This is favorite in our house, but I simplify it imensely when I need a quick casserole. First, instead of ground beef and onions I use pre-made, Simeks meatballs (thawed, and Lots of flavor there!) I also skip the egg and melted butter when time is short. Instead I just stir parmesan and cottage cheese (or ricotta) straight into the cooked pasta. I generally use thin spaghetti, but that is just my preference. I place the pasta with the cheese into a greased baking dish, top with a can of diced tomatoes (undrained), then add the thawed meatballs, top with a jar of spaghetti sauce and lastly the mozzarella cheese. Generally I make this a day ahead and just pop it in the oven for 30-45 min. Turns out great and my family loves it!
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