Reviewed: Nov. 23, 2009

I made this for supper tonight and it was really good. I will make this again and again.

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Reviewed: Nov. 19, 2009

I love spaghetti. This was great. Would def NOT double sauce. This was almost too much to fit into the pan suggested. I will add more salt and use slightly larger dish next time. I will be saving this one!

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Rachelle

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Reviewed: Nov. 15, 2009

You have to double the sauce!! I used italian sausage instead of hamburger meat and it was really good. Everyone loved it. This is one of my new favorites. YUMMMMM

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Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Reviewed: Nov. 15, 2009

This is favorite in our house, but I simplify it imensely when I need a quick casserole. First, instead of ground beef and onions I use pre-made, Simeks meatballs (thawed, and Lots of flavor there!) I also skip the egg and melted butter when time is short. Instead I just stir parmesan and cottage cheese (or ricotta) straight into the cooked pasta. I generally use thin spaghetti, but that is just my preference. I place the pasta with the cheese into a greased baking dish, top with a can of diced tomatoes (undrained), then add the thawed meatballs, top with a jar of spaghetti sauce and lastly the mozzarella cheese. Generally I make this a day ahead and just pop it in the oven for 30-45 min. Turns out great and my family loves it!

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Smiles

Cooking Level: Intermediate

Home Town: Hudson, Wisconsin, USA

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Reviewed: Nov. 11, 2009

I love baked spaghetti! I added a cup of frozen corn to the meat mixture. Other than that - YUMMO! My son even had 2nds and he never has 2nds unless it's pizza or something.

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Lulu

Cooking Level: Expert

Living In: Grandville, Michigan, USA

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Reviewed: Nov. 7, 2009

This was great, did not have cottage cheese, made it with left over linguini from alfredo the night before. Put in cold linguin, butter,topped with cheese, sauce, more cheese-delicious

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redneck gramma

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

Pretty good. I used ricotta cheese rather than cottage...(personal preference). Good flavor but will use more than one jar of spaghetti sauce next time around. Was a little dry.

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japricess

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

We made this with leftover sauce, and a bit extra cheese. We added extra veggies (olives and mushrooms) and it held together very well! We've actually had it twice now, and there are never any leftovers!!

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TROUBLEINA

Cooking Level: Expert

Home Town: Dale City, Virginia, USA

Living In: Martinsburg, West Virginia, USA

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Reviewed: Oct. 17, 2009

This was very good and I really liked how it held together almost like a lasagna! My husband is extremely picky so I had to used a small amount of dried minced onions instead of the fresh, but other than that, followed it exactly. Turned out really well and will be adding this into our regular "meal menu" :o)

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Cassie

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Saint Johns, Michigan, USA

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Reviewed: Oct. 15, 2009

Didn't have beef on hand, so I made it w/ sauteed chicken and layered in fresh baby spinach too. Great dish! The egg wash really makes the noddles hold the sauce. Loved it.

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Ashley S.

Cooking Level: Beginning

Home Town: Huntington, West Virginia, USA

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Reviewed: Oct. 5, 2009

Loved this,had extra so I froze it. Tastes just as good unthawed and reheated

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cin

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Blounts Creek, North Carolina, USA

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Reviewed: Oct. 2, 2009

I didnt care for this. I would just assume have lasagna or spaghetti not combined into one dish. I used ricotta cheese because I didnt have cottage cheese, I didnt mind the taste but the appearance of this dish once ready was enough for me to lose my appetite. My personal opinion.

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mamaschultz

Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Sep. 27, 2009

I have been making this spaghetti for years. I add Italian seasoning to the cottage cheese mixture. It is a cross between lasagna and spaghetti. I call mine Stuffed Spaghetti.Good and cheap! Thank You Louise for getting a tasty dish submitted.:) Patty

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Sep. 7, 2009

"It's Good" Husband said it's a keeper. Could have been more tomatoee for my taste but over all good choice.

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Laura Buse

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Reviewed: Sep. 1, 2009

Delicious! We made this and substituted Ricotta Cheese instead of cream cheese and it turned out perfect!!!

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lloyd&lana

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Reviewed: Aug. 29, 2009

My boyfriend thought this was excellent. I followed closely just made sure I had enough sauce. Also added spices and mushrooms to sauce.

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D'Lynn

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Reviewed: Aug. 25, 2009

this was very good. It is a little bland which is why the 4 stars. I didnt add any butter. I thought it was a strange thing to be in the recipe. My family devoured this up and got seconds. My husband hates cottage cheese but he did love this. I didnt have any mozz cheese, so I used cheddar blend. This makes A LOT so next time I should half the recipe. I am also going to add some spices, like maybe oregano, basil, garlic powder, and parsley.

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ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: Aug. 14, 2009

Loved this recipe - made just a couple of changes - added a couple of cups of sauce - afraid it would be too dry and i mixed the cottage cheese in with the noodle mixture - my kids don't like the "gooey" layer of lasagna - so they still got the nutrition of the cottage cheese - just hide it - didn't change the taste at all - i've made it both ways. I get requests for this at least every other week from the kids!

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