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Baked Spaghetti

SUBMITTED BY: Louise Miller 

"This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, 'It's especially popular with my grandchildren, who just love all the cheese.'"
RECIPE RATING:
This recipe has been rated 235 times with an average star rating of 4.5
Read Reviews (190)
PREP TIME  25 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1/2 teaspoon seasoned salt
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups small curd cottage cheese
  • 4 cups shredded mozzarella cheese

DIRECTIONS

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
  2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
  3. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jun. 25, 2008 by Elizabeth 
I made this recipe last night for my family who is visiting. I made two changes, which I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed on dec. 3, 2007 by sahes 
This was awful!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on aug. 17, 2007 by Nicole 
LOVE this recipe. I substitute ricotta for the cottage cheese, though (I think it makes the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 24, 2008 by Northstar 
Wow this is good. Wonderful comfort food, soooo tasty. My package of spaghetti was 12 oz... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 18, 2007 by layla 
I skipped to Cottage cheese, because i just didn't have any whihc might have been the reason... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jul. 4, 2007 by Sari C. 
Hubby loved this dish. Well, of course I tweaked it to his liking. Used whole grain spaghetti,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on feb. 11, 2007 by Mandy, Hendersonville 
This was a very thick and cheesy baked spaghetti, the best I've ever had. I did use Ricotta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 1, 2007 by Jane 
My family really liked this recipe. I added spicey ground sausage for a little extra flavor.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed on jul. 23, 2007 by FOODGU1 
This was good, but in all honesty, to me, it really didn't taste any different than plain old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on sep. 8, 2008 by LISA862 
This is so easy and makes a lot. My husband loves it and great to take to friends and family,... MORE

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