The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 20, 2009
This definately has potentional but you have to add more sauce. Otherwise, I was very pleased with this dish.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 23, 2009
Bleh. The chicken by itself would've been good, but the baked pasta was dry and just blah. Oh and broccoli? Leave it out!! I love broccoli, but in this dish? It just didn't blend well tastewise at all. Won't be making this one again, we've still got leftovers I have to figure out whether to recycle or just pitch.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 23, 2009
I made this dish as an additional side for Christmas dinner since I have a very large Italian family and it was a huge hit. My very Italian step-father made me give the recipe to my mother. That means something in my family! Thanks for the recipe. BTW, I left out the broccoli and added more sauce and cheese.
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dlp

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 24, 2008
This recipe was just OK. I had to make a few changes and I'm glad I did. I basically tripled the garlic and the cheese. The chicken was pretty good but the rest was just blah.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 23, 2008
Thank you!! Very good flavor. Due to other comments I only used 1 tablespoon of italian seasoning and 26 oz of sauce. Still could have used more sauce in my opinion. Also, 8 servings?? It was more like 12. I fed 4 adults, 2 children and there was leftovers for everyone!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 3, 2008
This recipe is great for kids, I would believe that, but it was more work than regular spaghetti with chicken. Granted, it was tasty, but not enough, for me, to warrant all the extra work required.
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 7, 2008
Needs more chicken, more sauce and less pasta, but otherwise, this was really good. We liked that it was so healthy as well. We used whole grain pasta. Next time I make it, I will tweak it a little, but this is still a keeper.
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 14, 2007
It was a great hit with my husband and kids. I will definitly make again.
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Cooking Level: Intermediate

Living In: Hoover, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 2, 2007
Very good. I followed the recipe exactly and it was very tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 13, 2006
If you marinate the chicken ahead of time then this dish is a quick and easy supper. A nice change from regular spaghetti, I didn't use many vegetables and found one can of sauce perfect for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 24, 2004
I think it comes out very dry when baked. I suggest just making the sauce and serving it over boiled pasta
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 6, 2003
Very good recipe. My husband & I enjoyed it very much!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 4, 2003
This was a good recipe, my family enjoyed it, but itjust didnt jump off the table and grab us. Kristi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 10, 2003
Mmmmm Mmmmm Mmmmm! What a tasty spaghetti dish!It took some time to prepare, but it was well worth it! I did add a little extra sauce, cut back on that olive oil by half, and added red pepper and black olives. Wow! I love this recipe! It's a knock-out recipe in my family! Thanks, Nicole!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 30, 2002
Wonderful!! Even without the vegies! I also doubled the sauce!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 12, 2002
I must say this was a surprisingly tasty change from the regular spaghetti dinners we've had in the past! Listen to the previous reviews, you need to add more sauce than called for..I used 1 and 1/2 jars. I think next time I'll also cut back on the Italian seasoning to just 1 TBLS. Overall, very good and easy and my family has already asked me to make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 3, 2002
i use twice the spaghetti sauce that it calls for and i add some red peppers also. very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 23, 2001
i liked this recipe, my seven moth old daughter loved it.. i too used more sauce than it called for, next time i make it i will put more sauce and put more vegetables in it....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 16, 2001
I liked it with a little extra sauce. My kids wouldn't try it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 31, 2001
I was disappointed with this recipe. The italian herb seasoning on the chicken seemed a little overpowering. I won't make it again.
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