Baked Spaghetti with Chicken Recipe - Allrecipes.com
Baked Spaghetti with Chicken Recipe
  • READY IN hrs

Baked Spaghetti with Chicken

Recipe by  

"This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    1 hr
  • COOK

    30 mins
  • READY IN

    1 hr 30 mins

Directions

  1. In shallow non-aluminum dish or resealable plastic bag, combine olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper. Poke holes in chicken breasts and add to olive oil mixture. Marinate in refrigerator for 1 to 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Remove chicken from refrigerator and cut into half-inch pieces. Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly. Remove bay leaves. Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer until tender, about 5 minutes.
  3. While vegetables are cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return pasta to pot and add chicken mixture and spaghetti sauce. Stir. Pour mixture into 9x13 inch pan. Top with shredded cheese.
  4. Bake in preheated oven for 20 minutes, or until cheese is melted. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

I must say this was a surprisingly tasty change from the regular spaghetti dinners we've had in the past! Listen to the previous reviews, you need to add more sauce than called for..I used 1 and 1/2 jars. I think next time I'll also cut back on the Italian seasoning to just 1 TBLS. Overall, very good and easy and my family has already asked me to make again!

 
Most Helpful Critical Review
Dec 15, 2002

I was disappointed with this recipe. The italian herb seasoning on the chicken seemed a little overpowering. I won't make it again.

 
Dec 15, 2002

We found this dish didn't have enough spag.sauce and I had used a little more than it called for. I will make it again but I will add 50% more sauce than it calls for. I also doubled the garlic.Michele, Ontario

 
Jul 16, 2003

How easy can it get! I was worried what the kids would like and this fit the bill. I used a two pound bag of already grilled, frozen, chicken strips. I might add, the adults liked it too!

 
Oct 09, 2003

Mmmmm Mmmmm Mmmmm! What a tasty spaghetti dish!It took some time to prepare, but it was well worth it! I did add a little extra sauce, cut back on that olive oil by half, and added red pepper and black olives. Wow! I love this recipe! It's a knock-out recipe in my family! Thanks, Nicole!

 
Feb 02, 2007

Very good. I followed the recipe exactly and it was very tasty.

 
Apr 23, 2011

This recipe was great. i used boneless skinless chicken thighs instead of the breast. Next time I will try it with whole wheat pasta.

 
Nov 09, 2010

I agree with the other reviewers, it's a little bland; I think because there is to much spaghetti and not enough sauce. A 1/2 lb of dry spaghetti and a 25 oz jar of sauce would make a better pasta to sauce ratio.

 

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Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 56.3 g
  • 18%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 15.3 g
  • 23%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 413 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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