Baked Spaghetti with Chicken Recipe

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Most Helpful Positive Review

Oct 09, 2003

I must say this was a surprisingly tasty change from the regular spaghetti dinners we've had in the past! Listen to the previous reviews, you need to add more sauce than called for..I used 1 and 1/2 jars. I think next time I'll also cut back on the Italian seasoning to just 1 TBLS. Overall, very good and easy and my family has already asked me to make again!

—DREGINEK

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Most Helpful Critical Review

Dec 15, 2002

I was disappointed with this recipe. The italian herb seasoning on the chicken seemed a little overpowering. I won't make it again.

—MARINA S

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64 Ratings

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Dec 15, 2002

We found this dish didn't have enough spag.sauce and I had used a little more than it called for. I will make it again but I will add 50% more sauce than it calls for. I also doubled the garlic.Michele, Ontario

—MICHK35

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Jul 16, 2003

How easy can it get! I was worried what the kids would like and this fit the bill. I used a two pound bag of already grilled, frozen, chicken strips. I might add, the adults liked it too!

—Dale

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Oct 09, 2003

Mmmmm Mmmmm Mmmmm! What a tasty spaghetti dish!It took some time to prepare, but it was well worth it! I did add a little extra sauce, cut back on that olive oil by half, and added red pepper and black olives. Wow! I love this recipe! It's a knock-out recipe in my family! Thanks, Nicole!

—JENNK.

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Feb 02, 2007

Very good. I followed the recipe exactly and it was very tasty.

—MARKBRECK

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Apr 23, 2011

This recipe was great. i used boneless skinless chicken thighs instead of the breast. Next time I will try it with whole wheat pasta.

—Evanique

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Jan 29, 2003

Wonderful!! Even without the vegies! I also doubled the sauce!

—LESLIEJANEL

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Nutrition

Calories
472 kcal
24%

Carbohydrates
56.3 g
18%

Cholesterol
54 mg
18%

Fat
15.3 g
23%

Fiber
5.2 g
21%

Protein
27.3 g
55%

Sodium
413 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Spaghetti with Chicken

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 472
Calories from Fat: 137

% Daily Value *
Total Fat 15.3g 23 %
Saturated Fat 5.8g 29 %
Cholesterol 54mg 18 %
Sodium 413mg 17 %
** Potassium 643mg 18 %
Total Carbohydrates 56.3g 18 %
Dietary Fiber 5.2g 21 %
Protein 27.3g 55 %
** Sugars 8.2g
Vitamin A 13 %
Vitamin C 79 %
Calcium 8 %
Iron 37 %
** Thiamin 67 %
** Niacin 137 %
** Vitamin B6 35 %
** Magnesium 24 %
** Folate 98 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.