Baked Spaghetti with Chicken Recipe
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Baked Spaghetti with Chicken

By: Nicole Piersma  
"This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes."

Rating: This weblink has been rated 47 times with an average star rating of 4.0 Read Reviews (23)

Rate/Review | 2,603 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
1 Hr
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 2 bay leaves
  • 1 1/2 tablespoons Italian seasoning
  • 1 teaspoon chopped garlic
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 1 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1 head broccoli, cut into florets
  • 8 fresh mushrooms, sliced
  • 1 pound uncooked spaghetti
  • 5 ounces shredded Colby-Monterey Jack cheese
  • 1 (16 ounce) jar spaghetti sauce

Directions

  1. In shallow non-aluminum dish or resealable plastic bag, combine olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper. Poke holes in chicken breasts and add to olive oil mixture. Marinate in refrigerator for 1 to 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Remove chicken from refrigerator and cut into half-inch pieces. Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly. Remove bay leaves. Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer until tender, about 5 minutes.
  3. While vegetables are cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return pasta to pot and add chicken mixture and spaghetti sauce. Stir. Pour mixture into 9x13 inch pan. Top with shredded cheese.
  4. Bake in preheated oven for 20 minutes, or until cheese is melted. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 15.3g | Cholesterol: 46mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DREGINEK 
I must say this was a surprisingly tasty change from the regular spaghetti dinners we've had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by Dale 
How easy can it get! I was worried what the kids would like and this fit the bill. I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by MICHK35 
We found this dish didn't have enough spag.sauce and I had used a little more than it called... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by MARKBRECK 
Very good. I followed the recipe exactly and it was very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JENNK. 
Mmmmm Mmmmm Mmmmm! What a tasty spaghetti dish!It took some time to prepare, but it was well... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by MARINA S 
I was disappointed with this recipe. The italian herb seasoning on the chicken seemed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by LESLIEJANEL 
Wonderful!! Even without the vegies! I also doubled the sauce! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by illtryit 
If you marinate the chicken ahead of time then this dish is a quick and easy supper. A nice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by RCMiller 
I think it comes out very dry when baked. I suggest just making the sauce and serving it over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by GINA COFFELT 
My son made this dish for our family--it was wonderful! MORE

 
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