Reviewed: May 25, 2012

All I can say is, "OMG!" My husband and I ate the entire casserole. I, too, didn't change anything. I was out of dried basil and only had stewed tomatoes so I used 2 teas. pesto sauce and a little extra oregano and it worked. We had a side dish of sliced heirloom tomatoes with reduce balsamic vinegar. The meal was perfect!

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Reviewer:

KerryS

Cooking Level: Intermediate

Home Town: Lyman, South Carolina, USA

Living In: Mississauga, Ontario, Canada

Reviewed: Apr. 9, 2012

I was thinking it might be bland, but this was fantastic

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Reviewer:

AZDSRTROZE

Cooking Level: Intermediate

Living In: Parks, Arizona, USA

Reviewed: Mar. 31, 2012

This is awesome! I sautéed the veges first then added the meat and used less cheese. I will definitely be making this again.

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Reviewer:

Kbrn2007

Reviewed: Mar. 25, 2012

Great recipe for a subsitute to high-carb pasta dishes. I added about 6 sliced mushrooms to the veggies and a few shakes of red pepper flakes to the sauce. Also layered (instead of mixing everything together) as follows: small amount of sauce-jsut to cover the bottom, half of the squash, half of the cheese, half remaining sauce, second half of squash, second half of the sauce, second half of the cheese. So super good good!

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Reviewer:

MANOMES

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Santa Clarita, California, USA

Reviewed: Mar. 23, 2012

I make a couple of modifications to this recipe and I love it! I use Jenni-O Italian seasoned turkey instead of beef and I only use about 1/2 to 3/4 cup of cheese (otherwise I think the cheese overwhelms the dish).

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Reviewer:

red32

Reviewed: Mar. 7, 2012

This was great! My kids loved it. We did use an italian cheese blend instead of cheddar but we stuck with the recipe otherwise. We will definitely be making this again.

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Reviewer:

candcschike

Reviewed: Feb. 27, 2012

Love it! I go easier on the cheese, and use ground turkey to feel extra healthy. Great way to use the squash.

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Reviewer:

myange247

Reviewed: Jan. 10, 2012

Absolutely DELICIOUS!!! Switched out the beef for chicken since my husband doesn't eat much red meat. It was totally a hit!

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Reviewer:

PCMommy

Reviewed: Jan. 7, 2012

Yumness!! My boyfriend won't eat weird vegetables and so I had to find a way to trick him into eating spaghetti squash. This worked! I used chicken instead of beef and made half of it meatless for me. It was great! Also, I only used about 1/3 of the squash so if using a whole squash add more tomatoes!

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Reviewer:

sexykatmeow

Reviewed: Dec. 28, 2011

Very good recipe. I used only green pepper and I added a jar of marinara sauce to it. I used 2/3 of the jar in the beef/squash mixture then topped it with the remaining 1/3 of sauce and then finally topped with the remaining cheese. My whole family enjoyed it, including very picky 4 and 7 year old boys!

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