Reviewed: Aug. 2, 2006

excellent we love it. this is a keeper

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3 users found this review helpful

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jul. 13, 2006

My husband really liked this. I didn't have diced tomatoes so I used crushed and it was really good. I also substituted slices of chicken for the ground beef and my husband noted that the chicken "made the dish."

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8 users found this review helpful

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rellorba

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Reviewed: Jul. 4, 2006

This recipe is awesome!! My brother in law loved it and he doesn't eat veggies. I doubled the meat because that's what my husband likes, the extra lb was hot italian sausage. I used italian seasoning instead of the individual ones , ended up using 1 1/2 cans of tomatoes because of the added meat and doubled the cheese. YUM!!! I can't wait for a party so I can suprise everyone with this dish! Original recipe would have been perfect too, just changed it for my family's tastes. Thanks!!

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18 users found this review helpful

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cooking4west

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Reviewed: Apr. 21, 2006

Wow. This was unique and delicious. My husband and I both liked it a lot. I loved the spaghetti squash instead of the typical noodles or pasta. It's healthier too. I will be making it again soon.

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7 users found this review helpful

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Amanda D.

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Reviewed: Apr. 14, 2006

Soooo good and filling, didn't change anything.

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6 users found this review helpful

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glo

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Mar. 19, 2006

Made for my family and everyone wanted the recipe. Easy and delicious and I am going to make it again and again.

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3 users found this review helpful

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TRINANETT

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Reviewed: Mar. 7, 2006

Very yummy. Will make this again. I used 6 cups of squash from a 4.5 pound squash that made 8 cups (so reserved 2 cups for other usage). Overall, a very nice "comfort food" recipe, sort of along the lines of hamburger helper without the pasta. I didn't have italian diced tomatoes, so I just doubled the oregano and basil and added a teaspoon of Italian Seasoning as well. Entire family enjoyed and said it was good.

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Sheila

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Reviewed: Feb. 16, 2006

Fantastic! I did not change a thing and this recipe was perfect. I cut the squash in half lengthwise, scooped out the seeds, then microwaved cut side down in 1/4 inch of water in a casserole dish for 13 minutes. It turned out just right in less than half the time.

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36 users found this review helpful

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STOLZS

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

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Reviewed: Feb. 8, 2006

I made this as a side dish without the meat. It was delicious. Sometimes spaghetti squash can be a bit bland. This really kicked it up and even the vegetables-haters in the family said it was good.

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3 users found this review helpful

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TKCARUSO

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Reviewed: Feb. 6, 2006

Definitely a five-star recipe! My boyfriend is on a low-carb diet, and this was a great substitute for pasta. He was very happy!

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3 users found this review helpful

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LauraKn

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Kirkland, Washington, USA

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Reviewed: Feb. 2, 2006

It was very good to me. Half my family enjoyed it a lot and the other half thought it was "just okay." It seems like this is a dish that either you really like and are intrigued with the spaghetti squash or you are wishing it was real spaghetti. Healthy, though, and I give it a thumbs up for that effort, especially for low carb diets.

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7 users found this review helpful

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Robin Estelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Conroe, Texas, USA

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Reviewed: Jan. 26, 2006

I really enjoyed this. The rest of the family thought it was average to good.

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2 users found this review helpful

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clem

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Reviewed: Jan. 24, 2006

This was great! I used zucchini instead of the bell pepper and mozzarella cheese. It was excellent and good leftover as well. Will definitely make again.

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9 users found this review helpful

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alohakix

Cooking Level: Expert

Home Town: Seal Beach, California, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 3, 2006

Excellent recipe - thank you! I halved the cheese to 1 cup mixed in and it tasted great. No leftovers from this family of 4.

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ASGRAY

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Reviewed: Dec. 30, 2005

This dish is delicious! If no one told you that the "noodles" were squash, you would swear it was pasta. It doesn't have that squashy taste. The dish was easy to prepare and very flavorful. I think the cooking time should be reduced a little bit, maybe to only 20 minutes, but otherwise I recommend it highly!

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10 users found this review helpful

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jules582

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Reviewed: Dec. 18, 2005

I also used mozzarella instead of cheddar cheese. I really loved this recipe, and my boyfriend who is not a fan of vegtables even ate the leftovers! Thanks!

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TOMMYGRRL723

Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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Reviewed: Dec. 12, 2005

My husband absolutely loved this meal!! It has a wonderful flavour! I had followed other readers suggestion and added two tins of tomatoes....I will not be doing that again, made it way to runny. I will also add just a bit more ground beef next time as well. This is now a meal that will be in our regular line up of menu ideas. Thank you very much Robyn for this great low-carb recipe!!!!

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Lisa Mc

Cooking Level: Intermediate

Living In: Niagara Falls, Ontario, Canada

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Reviewed: Nov. 30, 2005

Truly Fantastic! This is an amazing recipe...I followed the instructions exactly, with the addition of chopped celery. My family adored this and my three year old thought she was eating spaggetti! What a way to get the veggies in! Thanks so much for the great recipe!

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TAWNIE21

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Reviewed: Nov. 11, 2005

this is by far the best recipe i have tried on this site. i have tried a lot too. it was soooooo good, me and my mom couldn't stop eating it.

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HOLLISTERCOGIRL

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Reviewed: Nov. 9, 2005

I used ground turkey instead of beef, skipped the cheese except for sprinkling a little shredded mozzerella on the top in the last 5 minutes, and I took the suggestion of the mushroom soup and added about a cup of creamy portabello mushroom soup.

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L.F.

Living In: Washington, D.C., USA

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Baked Spaghetti Squash with Beef and Veggies

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