The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 11, 2006
We really enjoyed this dish. It was a creative way in using the squash. We'll be making this again. I would, however, use 2 pounds of ground beef next time.
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Dee
Living In: Montrose, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 13, 2006
To my surprise this was excellent. I had low expectations when I put it in the oven and even left out a little of the squash thinking I had to much and it wouldn't be flavorful. Oops! I was wrong. My husband didn't even tell me this would be better with sausage like he does with any recipe I use ground beef in.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2006
Really good. Another option to making spaghetti squash other than just butter. Makes a whole meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2006
I microwaved the spaghetti squash, as one of the reviewers did, and it turned out well. Be sure to cook the vegies enough - I made the recipe the first time and it was a big hit. I added celery and mushrooms. Someone else here at home made it a couple weeks later, and the garlic wasn't cooked enough, nor was the celery we added. A little too crunchy. So, use a big enough pan and cook everything you add.
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Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA
Living In: Barneveld, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 27, 2006
This recipe was good. It had a nice fresh flavor. I added mushrooms and doubled the onions. Next time I might try it with sausage. I will make this again. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 20, 2006
This recipe is outstanding. We bought a couple of spaghetti squash at the farmer's market and this was an excellent way to use it up. I realized I didn't have any stewed tomatoes after I had already started to prepare this dish. In place of them, I added just enough spaghetti sauce to bind it together. My husband loved it and it's sure to be a new family favorite! Thanks for this delicious recipe :-)
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 19, 2006
I changed a couple of things just because that's what I had on hand. I used italian sauage instead of ground beef, and fresh herb replaced dried. I thought it had too much cheese. I would make this again but with less cheese.
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Photo by JuiceMom

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 18, 2006
I was given some squash by a friend who said it was spaghetti squash. After baking it I knew it was something different (it was butternut) but I put it together anyway. Wow! What a terrific "accident". It was fantastic. The only change I made was to put this on warm tortillas with the extra cheese. My husband added jalepenos and some hot sauce. He says he'd rather have this than tacos anyday. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 3, 2006
This was excellent using homegrown spaghetti squash! Instead of using the nutritional info (it seemed high), I figured this out according to my weight watchers points system. This made 8 cups of food and each half cup serving was 4 points...a great meal in my book! Thanks for posting this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 30, 2006
This was great! I used Italian sausage instead of beef and we thought it turned out awesome! Will make again
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Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 27, 2006
This recipe was great! Loved the texture. Thought it might be good with mexican spices also. We will make it again!
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Cooking Level: Expert

Home Town: Etters, Pennsylvania, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 20, 2006
This was wonderful. Between me another adult and my 6 year old we ate ALL of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 13, 2006
Excellent! Tastes like a goulash (sp?). Thank you for sharing an easy recipe...
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Cooking Level: Expert

Home Town: Waxahachie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 28, 2006
Good recipe. I used 3/4 lb hot Italian sausage, & 3/4 hamburger. Added just an extra kick. I also used crushed tomatos, just because I don't like hot tomato chunks. Everyone in my house enjoyed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 22, 2006
This was such a great way to use spaghetti squash. I added fresh zucchini instead of the peppers because I didn't have any on hand, and also used fresh tomatoes in place of the canned. I also added extra Italian Seasoning and chopped fresh basil. My husband loved this! Will make again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 18, 2006
This dish took a long time, but it was quite good. Even my 3 year old ate it! I used a large squash and it took a 9x13 dish to hold it all!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 9, 2006
I try to eat low-carb as much as possible, so I've tried a lot of shaghetti squash recipes. This is the only shaghetti squash recipe that I really enjoyed as much as pasta! I'll be making this again and again!
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Cooking Level: Beginning

Home Town: Hampton, Virginia, USA
Living In: Gloucester Point, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 9, 2006
This takes a lot of preparation,but it is worth it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA
Living In: Cape Charles, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 2, 2006
excellent we love it. this is a keeper
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 13, 2006
My husband really liked this. I didn't have diced tomatoes so I used crushed and it was really good. I also substituted slices of chicken for the ground beef and my husband noted that the chicken "made the dish."
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