The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 16, 2008
This is an awesome recipe that you can make so many variations of! I used diced chicken and added fresh mushroom, doubled the onion and I used Rotel tomatoes for some extra spicy to it. Both me and my somewhat picky husband LOVED it! I don't think I'm ever making another noodled caccitore or even spaghetti for that matter. Next time I'm going to use mexican/taco spices and mexican cheese for a south of the border variation.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 13, 2007
This was delicious. I thought 3 cups of cheese was too much and will add much less next time.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 7, 2007
This was great! I had never made Spaghetti Squash before so it was quite the adventure! A great light alternative to noodles and as versitile as speghetti, well might not work so great with alfredo!!! Can't wait to add more veggies! Oh, Definatly season to taste, I used a ton of garlic and tossed in some curry powder and extra cayanne pepper. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2007
Wonderful dish. It's never going to be pasta but it's a nice lighter alternative. This is a very forgiving recipe you like to experiment with your own sauce versions.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 7, 2007
This is now a family favorite. I use extra cheese because we are real cheese lovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 22, 2007
Delicious! Only minor changes to accomodate what I had on hand... no peppers, so I used a can of diced chilis. Also added a can of mushrooms and some chopped celery I needed to use up. Make sure you season it to your taste... I found I needed more garlic and pepper than called for. So good!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 21, 2007
Everyone liked this. Its good. It is a little bit on the sweet side, which is a little odd with the cheese...and you couldn't eat it everyday. Its too much. But, we have way too many spag. squash, and are making every recipe we can find, and this is one of the better ones.
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Cooking Level: Intermediate

Home Town: Easton, Maryland, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 11, 2007
My first try at spaghetti squash, and it turned out great! My husband, who I didn't think would try it, loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 1, 2007
Wow! Wonderful dish. Did some tweaking to work with what I had in the house. We used 1 pound of venison and 1 pound of mild Italian sausage and doubled the tomatoes. I also added mushrooms and some chopped zucchini. We will definitely make this one again!
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Cooking Level: Intermediate

Home Town: Clara City, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 26, 2007
We enjoyed this variation,however I transfered all the ingredients back in to the shells and used provolone cheese instead of cheddar. Very delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 14, 2007
Pretty good! My husband loved it! It was my first time making spaghetti squash, and I thought it was pretty cool. My three year old would have eaten more of it if it hadn't been for the tomatoes. Thanks for the great recipe! Oh - hint - I cooked the squash about five minutes less, so that it wouldn't be too soft to mix in with everything.
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Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 14, 2007
Wow! Thanks for sharing -- we loved it! Low carb, fairly low calorie and yet the taste of real comfort food. A keeper in our house!
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Cooking Level: Expert

Home Town: Tomball, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 29, 2007
very good
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Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 25, 2007
A great alternative to pasta! I am a low carber, and was looking for a way to make spaghetti without cheating. I am so glad I found this recipe! What I did differently after scraping it out was put everthing together like I would make a big pot of spaghetti. This reminds me of angel hair pasta. I now have another superb low carb recipe.
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Cooking Level: Expert

Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 14, 2007
Great recipe my hard to please hubby loved it. The only change I made was to add a bit of red pepper and a bit of Caynne pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 24, 2007
This is really tasty. I did have to change a few things because of my diet. Used Ground Turkey, Cabot 50% light cheddar cheese from Sam's (melts good), and I cut the squash in half, covered with plastic wrap and baked 10 min in microwave. (faster than oven)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 24, 2007
Great idea--I often prepare spaghetti squash with meat sauce and vegetables, but I never thought to bake it as a cassorole. I used tomato sauce instead of diced tomatoes and sprinkled about a cup of cheese on top (to reduce amount) instead of stirring it in. I also added spicy seasonings and chipotle peppers, per my preference. Don't over-cook squash or it will become mushy...as long as it comes out easily in strands with a fork, its done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 18, 2007
WOW!!!!! My kids and dh raved.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 6, 2007
First time for us and spaghetti squash & we loved it! I made a "pasta" sauce following this recipe, adding more garlic, fresh basil and some red pepper flake. Poured this over the "spaghetti" and topped with lots of Parmesan. Tasted just like the real thing! Will try baking it as a casserole now that we know we like it!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 23, 2006
I'm sorry, no hamburger casserole is 5 star dining. This was tasty, a more nutritious hamber helper type meal. I mixed it up early in the day an popped it in the oven. Made for easy dinner time. Taste was good enough, just not a spectacular dish.
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