Reviewed: Apr. 25, 2008

I loved this, but unfortunately my kids did not like the texture of the squash. I did saute finely chopped onion and mushrooms and added basil, oregano, parsley and some steak seasonings. I also used velveeta as I had it on hand to use. I also recommend simmering the beef, sauce and seasonings for an hour if you have time, then add the squash and cheese until melted, then bake which just adds depth to the flavor.

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Karen

	Cooking Level: Intermediate
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Reviewed: Feb. 1, 2008

My family really liked it, they would not have known it wasn't pasta if I hadn't told them. Great way to get veggies in the mix.

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Tamala


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Reviewed: Jan. 31, 2008

I thought this recipe was really great. The spaghetti squash is a nice change from the usual. I did use shredded chicken, however, and it tasted good, as I'm sure beef would, too.

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Chelsea V.

	Cooking Level: Intermediate Home Town: Sherman, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Jan. 21, 2008

Great recipe for using spaghetti squash. To make it easier to cut the squash, cook whole in microwave for five to seven minutes. Take out, cut, and return halves to microwave to finish cooking another 10 to 7 minutes or so. This is so much easier than trying to cut through a raw squash. Save seeds. These are delicious baked in the oven with a little salt and/or pepper or seasoning of your choice.

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mermaid

	Cooking Level: Professional Home Town: Coupeville, Washington, USA
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Reviewed: Jan. 16, 2008

This is an awesome recipe that you can make so many variations of! I used diced chicken and added fresh mushroom, doubled the onion and I used Rotel tomatoes for some extra spicy to it. Both me and my somewhat picky husband LOVED it! I don't think I'm ever making another noodled caccitore or even spaghetti for that matter. Next time I'm going to use mexican/taco spices and mexican cheese for a south of the border variation.

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MissieR

	Cooking Level: Intermediate
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Reviewed: Dec. 13, 2007

This was delicious. I thought 3 cups of cheese was too much and will add much less next time.

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RALWATTAR

	Cooking Level: Intermediate Living In: Dublin, Ohio, USA
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Reviewed: Dec. 9, 2007

A great alternative to pasta! I am a low carber, and was looking for a way to make spaghetti without cheating. I am so glad I found this recipe! What I did differently after scraping it out was put everthing together like I would make a big pot of spaghetti. This reminds me of angel hair pasta. I now have another superb low carb recipe.

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HONEYROSE

	Cooking Level: Expert Living In: Akron, Ohio, USA
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Reviewed: Dec. 7, 2007

This was great! I had never made Spaghetti Squash before so it was quite the adventure! A great light alternative to noodles and as versitile as speghetti, well might not work so great with alfredo!!! Can't wait to add more veggies! Oh, Definatly season to taste, I used a ton of garlic and tossed in some curry powder and extra cayanne pepper. Yummy!

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chrissysayshi2u

	Cooking Level: Intermediate
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Reviewed: Nov. 11, 2007

Wonderful dish. It's never going to be pasta but it's a nice lighter alternative. This is a very forgiving recipe you like to experiment with your own sauce versions.

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TARA200

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada
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Reviewed: Nov. 7, 2007

This is now a family favorite. I use extra cheese because we are real cheese lovers.

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ACMORRIS1


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Reviewed: Oct. 22, 2007

Delicious! Only minor changes to accomodate what I had on hand... no peppers, so I used a can of diced chilis. Also added a can of mushrooms and some chopped celery I needed to use up. Make sure you season it to your taste... I found I needed more garlic and pepper than called for. So good!

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JustLearning86

	Cooking Level: Beginning
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Reviewed: Oct. 21, 2007

Everyone liked this. Its good. It is a little bit on the sweet side, which is a little odd with the cheese...and you couldn't eat it everyday. Its too much. But, we have way too many spag. squash, and are making every recipe we can find, and this is one of the better ones.

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amylouise

	Cooking Level: Intermediate Home Town: Easton, Maryland, USA Living In: Helena, Montana, USA
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Reviewed: Oct. 11, 2007

My first try at spaghetti squash, and it turned out great! My husband, who I didn't think would try it, loved it!

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aundrea5802


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Reviewed: Oct. 1, 2007

Wow! Wonderful dish. Did some tweaking to work with what I had in the house. We used 1 pound of venison and 1 pound of mild Italian sausage and doubled the tomatoes. I also added mushrooms and some chopped zucchini. We will definitely make this one again!

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HELLOLPN

	Cooking Level: Intermediate Home Town: Clara City, Minnesota, USA
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Reviewed: Sep. 26, 2007

We enjoyed this variation,however I transfered all the ingredients back in to the shells and used provolone cheese instead of cheddar. Very delicious.

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Cathy .L


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Reviewed: Aug. 14, 2007

Pretty good! My husband loved it! It was my first time making spaghetti squash, and I thought it was pretty cool. My three year old would have eaten more of it if it hadn't been for the tomatoes. Thanks for the great recipe! Oh - hint - I cooked the squash about five minutes less, so that it wouldn't be too soft to mix in with everything.

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Julie

	Cooking Level: Expert Home Town: Regina, Saskatchewan, Canada Living In: Surrey, British Columbia, Canada
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Reviewed: Aug. 14, 2007

Wow! Thanks for sharing -- we loved it! Low carb, fairly low calorie and yet the taste of real comfort food. A keeper in our house!

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PTAYLOR063

Cooking Level: Expert

Home Town: Tombal

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