Reviewed: May 2, 2012

I love this meal, I am a meat eatting italian and my wife is a vegitarian(that cheats on the weekend) and this is a great compromise. We love it and make it once a month now. Great recipie!

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Reviewer:

TheBillTM

Reviewed: Mar. 1, 2012

First time making this receipe. It was a hit. I subed the black olives with mushrooms and added sweet sausage and ground sirlion. Yum

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Reviewer:

dutya

Reviewed: Feb. 27, 2012

The star thing on this review is not working but if it were I would give this recipe 5 stars. It was really tasty and I don't even like squash! I made it once following this recipe and than I made it once using jarred tomato sauce, olives and the cheeses - it was a lot easier this way than making my own sauce and I really liked how it tasted. I will make it again but using the jarred sauce. It is an easy recipe to make.

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Reviewer:

carla

Reviewed: Feb. 25, 2012

Love this!! It is reletively easy to prepare as well.

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Reviewer:

Cynthia

Reviewed: Jan. 26, 2012

We've never had squash before. My hubby, not the kids, is a picky eater, but we all loved it! The only thing I did was I used my normal home-made tomato sauce. The cooking time for the squash was way off for me. It took me twice as long, so plan accordingly. I ended up having to make something else for dinner that night due to this, but continued to make it and stored it in the fridge for the following night. I also skipped making it in the shells. I threw the squash in a 9x13 dish, threw on the sauce, then topped it with the cheese. Wonderful! A new staple in this house!

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Reviewer:

jdecorse25

Reviewed: Jan. 9, 2012

Good grief, my kids ate it ALL! And my son declared I am the best cook in the house! I'll take it! So good, can't wait to make again.

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Reviewer:

Rizznibor

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

I loved this! I cooked the squash in the microwave 10 minutes whole with holes poked in it, and used Bertoli sauce and mozzarella cheese in the layering to make it quick and easy! My husband who is a meat eater even liked it!

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Reviewer:

Katie C.

Cooking Level: Expert

Home Town: Blairsville, Georgia, USA

Living In: Jasper, Georgia, USA

Reviewed: Jan. 2, 2012

I was skeptical of the reviews saying it would get my kids to eat spaghetti squash better, but it did! They loved how it was baked right in the shell. Delicious, thanks!

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Reviewer:

IROCENNYL

Reviewed: Dec. 12, 2011

Well, for what it was, it was okay. There was no fooling anyone but it wasnt claiming that. It was only fixed "Lasagna style" I used one can of tomatoes, seemed like gobs plenty and I pureed it. I used lo fat ricotta cheese. I didnt use the shells although that would have been a cute presentation. I nuked the squash in the microwave first, so I used that same dish to assemble the dish. I don't know if I will fix again. I am still on my quest to find a way that I like to fix spaghetti squash, but thank you for sharing. I am sure it is a perfect fit for some palettes.

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