Reviewed: Nov. 5, 2003

We decided to add some turkey burger to the sauce. I used what was in my pantry so I used a can of diced tomatoes, a can of tomato sauce and a can of tomato paste. Then let that simmer while the squash was baking. I also added some ricotta cheese with the mozzerala to make it more like real lasagna. Pretty good.

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MZHOKIE

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA

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Reviewed: Oct. 9, 2003

Fantastic!!!! I modified this by using one can stewed tomatoes & leftover tomatoes from the garden. Also, I used beef bouillon instead of vegetable. We used this as a main entree & it was very filling. I liked this better than regular lasagna.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Aug. 16, 2003

This is a good recipe if you're on a low carb diet. It was my first time using spaghetti squash, and I don't think I cooked it long enough. It was much too crunchy for me.However, I will try again maybe using a little water on cookie sheet to soften the squash and adjusting cooking time. I also wouldn't mess with putting it back in the shells... I would just use a baking dish. I also it makes more like 3 servings than 6.

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GDEEZY

Cooking Level: Expert

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Reviewed: Aug. 4, 2003

I have never had spaghetti squash before so I didn't know what to expect. We really liked everything except the squash. The tomato sauce and olives and cheeses make a great combination. We just didnt like it with the squash. I did like the presentation of baking everything in the shells. That was cool. I would recommend this recipe to anyone who likes this type of squash since it was easy to prepare, beautiful to serve, and cheap to make.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 19, 2003

Remarkable!!! Wonderful flavor and textures. What a way to utilize spaghetti squash. This is a definite do again recipe.

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HOPHEAD

Cooking Level: Expert

Home Town: Eldon, Iowa, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 12, 2003

My 8 year old is the poster boy for picky eaters. Lasagna is one of his very few favorites. He couldn't get enough of this delicious way to sneak veggies into his diet. I cooked it in a baking dish and did add a little ricotta and left out the olives. Also the squaush I had took about 50 minutes to cook. Adding some leftover sauce from a jar helped hide the chunky tomatoes. Definately a keeper.

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TKGB

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Reviewed: Feb. 14, 2003

This was my first experience with spaghetti squash. What a fun food! This is a great recipe. I added about a 1/2 cup of cottage cheese just because I needed to use it up. My family loved it.

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HOREJS

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Reviewed: Jan. 8, 2003

delicious, healthy twist to a meal extremely similar to pasta. My daughter and I must have finished the entire thing ourselves it was so good!

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OTVA

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Reviewed: Dec. 24, 2002

I've never made spaghetti squash before, and it turned out perfect! I hope to never use regular noodles again. My slightly-sceptical husband even liked this!

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ROCKES

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2002

We loved this recipe - baking in the shell is a great idea! I cooked the squash in the microwave as it was taking too long in the oven.

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MEADERJ

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Reviewed: Nov. 7, 2002

This was the first time I ever made spaghetti squash. My husband has always gagged at the mention of it. Well he had 3 or 4 servings of this recipe. It is one that even my kids who never eat vegies liked. This will be a regular now at our home

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ROBYSIX

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Reviewed: Nov. 4, 2002

This was GREAT! I had never prepared or eaten spaghetti squash and this was a fantastic surprise. I didn't use olives becuase I don't like them, so I substituted thinly sliced red pepper.

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LYNNE119

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Reviewed: Oct. 29, 2002

I loved this, although it took longer than 35 minutes to soften the squash enough. I cooked it in a baking pan because by the time I finished scooping out the squash, its shell was rather thin and disfigured.

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BETHICAS

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Reviewed: Oct. 20, 2002

I've heard of spaghetti squash a while back as an alternative to paste andbeing on atkins control carb way of life I was looking for an alternative. So Igave this recipe a try. before I go any further I must explain that I'd never been a fan of Squash period. Well to my surprise this dish was delisious and I plan on taking some to work next week to share. Many tanks Biglou

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BIGLOULOU

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Reviewed: Oct. 10, 2002

This was so delicious! I was worried because the last time I had spaghetti squash it tasted bad but this one tasted great! My skeptical husband also loved it! We pureed the cans of tomatoes before using them. Next time I will buy tomato sauce. I also used slices of mozz instead of shredded. Our squash baked for 1 hour before stuffing. Yum Yum!

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Oct. 9, 2002

I thought that this was very good but it seemed to take a long time to make. It would be easier to bake the squash with a little moisture and layering a baking dish with pasta sause, cheese, and what ever else. I will probably try it again but do it a little different.

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brittanyclaire

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Reviewed: Oct. 1, 2002

This is a wonderful recipe... something really different. I used vegan mozzerella cheese and no parmesan to make a dairy-free dish. A+, I'll make this over and over.

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Amber Waite

Cooking Level: Intermediate

Living In: Oxford, Oxfordshire, England, U.K.

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Reviewed: Sep. 30, 2002

This is great! I used store-bought spaghetti sauce and just layered it with the cheeses, olives, and squash. Excellent!

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blue1969

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Reviewed: Sep. 26, 2002

This is very good and healthy. I pureed the tomato and onion mixture with a hand-held blender and boiled it down for about 25 minutes to reduce much of the water. Next time I will nix the squash shells and opt for throwing it all in a baking dish - the shells are a nuisance. I also added a couple dashes of crushed red pepper for some heat. Oh, and it's just fine without the Parmesan.

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Shelley W

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Reviewed: Sep. 23, 2002

This was really a wonderful recipe! My wife is pregnant, so the cooking has fallen to me more than usual, and I was running out of ideas when a friend gave me the squash. I loved how easy it was to make, she loved the taste! After browning the onion and garlic, I put it into our food processor along with the other ingredients and the sauce was wonderfully smooth and rich.

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ORESAMA_0

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Baked Spaghetti Squash Lasagna Style

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