This was very good. Both my 5 year old and my husband (a meat eater) really enjoyed this. (Even the left-overs are good.)
I did make a few changes. I used a jar if premade sauce, eliminated the olives, and added cottage cheese.
I also rubbed a little olive oil onto the squash halves and the pan and baked it at 350 (instead of 325) for about 45 minutes.
Spaghetti squash is great as long as you don't expect the same texture as noodles. This is a healthy dish that can be altered in many ways by adding veggies or tofu for example.
I did bake in the shells but I probably will just use a casserole next time, did make a nice presentation though.
I also think I will drain the squash strands in a collander or press them with a towel to make it less watery next time. I served this with steamed broccoli and garlic bread. Yum!
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