This is delicious! I took the advice of some of the other reviewers - cooked the squash in the microwave (same direction as oven, but add a couple tablespoons of water - cook 10-15 minutes, depending on the size of the squash). If you want the squash to be more tender, you are looking for it to look like the insides will break away from the skin on their own.
I also reduced the amount of parm and increased the mozz - left out olives and added mushrooms. I did not add the mixture back to the shell, but instead did it in a baking dish.
I can no longer eat pasta, so this was AMAZING to me and got approval from the carb-loving hubby too!
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This is delicious! I took the advice of some of the other reviewers - cooked the squash in...