The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 11, 2009
This is our new favorite way to use spaghetti squash. We added mushrooms and crushed red peppers to the sauce. Loved cooking and serving in the shells, it looked good and allowed you to get maximum squash out. Cooked the seeds with the garlic salt, great idea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 10, 2009
The adults LOVED this, the kids - not at all.
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 10, 2009
This was excellent. My squash must have been huge because it took over an hour to cook. This was actually easy to make, I used a jar of Ragu instead of making the sauce. I did add a sauteed onion, 1-2 Tbls minced garlic, 1/2 tsp of basil and 1/2 tsp italian seasoning to the sauce. I only used about 1/4 c of parmesan cheese and that seemed plenty. It was delicious and filling and made about 6 servings.
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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 9, 2009
I thought this was really good... I made this dish for a friend who had never tried Spaghetti Squash and she was surprised that she liked it. I loved the presentation but I layered it different in the 2nd half.... I did the squash, sauce and cheese because I like the cheese on the sauce but it all taste to same.... Great with pepper flakes!
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Cooking Level: Intermediate

Home Town: Williamsburg, Ohio, USA
Living In: Cincinnati, Ohio, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2009
Really good. I added some crushed red pepper flakes and spinach. I omitted the olives bc I can't stand them. My bf wasn't fond of the squash because it is crunchy, but he loved the sauce. It was a beautiful presentation. The sauce didn't make enough for the amount of squash so I put half of the squash in a container for future use. In the future I will double the amount of sauce.
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Photo by K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2009
Awesome! Used chicken bouillon because I didn't have vegetable, and I substituted diced canned tomatoes because I didn't have stewed. I will certianly make this again. It is lovely with a side salad as dinner for two.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 30, 2009
I enjoyed it. Used jarred spaghetti sauce instead of the stewed tomatoes.
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 26, 2009
I followed this general recipe and added meatballs and ricotta cheese. It was amazing!!! The squash keeps a nice crunchy texture even after being baked for so long.
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Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 26, 2009
Fabulous! Made in a casserole dish, put in spinach instead of olives and added 1/2 c of tomato sauce. Will become a staple in our house -- thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 25, 2009
This was great, i didn't use olives, but layered spinach in also. I used premade spaghetti sauce. yum!
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Cooking Level: Expert

Home Town: Calumet, Michigan, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 22, 2009
Loved this and it was SO easy to make! My husband was also pleasantly surprised. Although it didn't fill him up enough so I would add some turkey or chicken sausage next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 17, 2009
add pasta sauce, spinach, bake squash longer at beggining
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 14, 2009
Don't be turned off by the cook time shown. You can microwave the halved squash for 8 minutes instead of baking. And although I followed the recipe for the stewed tomato sauce, you could even use jar spaghetti sauce. This was absolutely delicious! My boyfriend said it was one of his favorites. Also made excellent leftovers for lunch the next day. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 14, 2009
I had a 6 lb spaghetti squash to use from our garden. I cheated and cooked squash in the microwave. Added a lb of ground beef and used Cheddar since I didn't have any mozzarella and layered like the recipe said but in 2 9X9 pans. My husband loved it and said it was the closeted to to authentic Italian taste I've ever gotten. I did everything elt's the recipe suggested to a T. We loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 13, 2009
This was ok. A nice change from pasta. It might make our menu once a month. I will definitely try to add more flavor next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 13, 2009
This didn't scream "lasagna" when I ate it, but it definitely did hit that Italian food craving nicely! I cheated and cooked my 3lb squash in its shell in the micro. I added about a half pound of ground beef to the sauce so I could get some more protein in. Next time I'll probably use more tomatoes or less onions- the balance was off, but still tasty. I used an Italian seasoning blend instead of basil. This filled a 9x9 pan nicely. Will definitely try again with a few changes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2009
Great recipe, easy to adjust to your family's tastes and nutritional needs. We omitted the olives and garlic (due to pregnant food aversions...) and added a layer of frozen spinach to get some extra veggies in. I also added some jarred pasta sauce to the tomatoes to give it a smoother consistency, and omitted the boullion. Turned out great and we'll definitely make it again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2009
Excellent recipe. I omitted the olives, and added chicken sausage. Will definately make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2009
Very good recipe even though I improvised and added ground beef.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 29, 2009
This was awesome...so good :) Thank you for the recipe!
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Cooking Level: Intermediate

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