This is a fantastic recipe - I haven't given spaghetti squash enough credit in the past. I followed the directions exactly except left out the Parmesan cheese because I didn't have any. I'll definitely be making this again.

I did not care for this. first of all it was way too watery and did not taste right at all. i followed the directions exactly except i added less cheese because i thought it was goign to be too heavy. i would never ever make this recipe again, and i love spaghetti squash and lasagna! a total disapointment.

The only reason I gave this 4 stars instead of 5 was because I changed it up to be more like a traditional lasagna (added ground turkey, made my own sauce, added ricotta/oregano/parsley mixture as one of the layers) but I loved the idea of this recipe. I've been craving lasagna but we eat low carb so we don't eat pasta. This satisfied that craving and honestly, I ate some of the cold leftovers out of the fridge today and if I hadn't made it myself I would have sworn it was regular lasagna! Thank you so much for this great recipe!

We had a ton of Spaghetti Squash this year from our garden and we were desperate for different ways to eat it and this one is at the top of our list. Even my kids loved it. I didn't have the basil so I used a spaghetti seasoning packet instead and it was great! Thanks

Really good recipe. I only used a 6 oz can of olives because normally I find black olives frightening. I added some fresh mushrooms I had to use and some shredded cheddar. It took a long time to reduce & thicken the sauce. Like others, I just baked it in a 9x13 pan. Everyone liked it.

I found this recipe to be absolutely delicious, as did my 6 year old daughter. My skeptical husband felt deceived by the name of this as it had no meat and no pasta... poor guy! I ended up using Ragu pasta sauce because I didn't have other ingredients on hand. I also added 1 cup of cottage cheese with the other cheeses. I am looking forward to sharing this dish for family gatherings. Deliciously healthy!

I made this in response to my fiance's request for a meatless dinner (which is RARE!). I really loved it, and so did he - although he said, "You know what this could use? Meat!" I think it would be great with sausage as well, but was perfectly good without any meat. I added 2 layers of very thinly sliced zucchini and red pepper. Too much for 2 people but great for leftovers.

very good, used friulano cheese grated along with mozarella and parmesan

Wow! Who thought squash could be so good. My entire family, including 4 young kids, loved this recipe. I microwaved the sliced, seeded squash to speed things up. Definitely a new regular at our house!!

Delicious! Fortunately, my husband likes spaghetti squash...I turned this into our main course! Truly, I've been trying to wean him away from a lot of meat and with the cheese layered in, it seemed rich and satisfying. He said I could quote him: "Feel free to make this anytime!" LOL Thanks for sharing!

This was good but I think I would prefer to have a thicker sauce and would possibly add some hamburger.

my mom sent me home with a spaghetti squash from her garden but i didnt know what to do with it since i have never eaten one before. so i went searching for a good recipe and was lucky enough to have found it on the first try. my husband AND kids all loved it and had seconds. that makes it a keeper in my book!

This was the first time I've ever had spaghetti squash. At first I was worried that I wouldn't like the sauce, but it was absolutly perfect in the dish. The spaghetti squash was really crunchy...I think it's something you have to get used to.

I loved this recipe, and like so many before, so did my husband. I added about a cup of white beans to the sauce. I also substituted cottage cheese for the cheddar. I used about half the tomatoes reccomended, but found that it could have used a little more.

This was very, very good. We loved it! I added some Italian turkey sausage to satisfy my fiance's need for meat. We had a lot of leftovers and reheated this lasagna for lunches throughout the week. I would definitely make this again.

So good!!! We make it at least a couple of times a month.

This was great! Made a few changes, however. Skipped the shell idea and baked in a pan. Added a whole jar of roasted red peppers (chopped) to the tomato sauce. Try it! It's amazingly good.

I didn't think I would really like this but I gave it a try and it was great. I sauteed onions and mushrooms then added a jar of spaghetti sauce added my usual spices and some brown sugar to take the acidity out of the sauce. Everyone that tried it LOVED IT. Thanks I will make this again.

Good - but not very filling.

Only 4 stars, because I did make some changes...I recommend adding finely/thinly sliced green olives or capers with the black olives. Also, a layer of lean beef or lean pork sausage makes it a hearty meal and still LOW IN CALORIES AND CARBS. If trying to keep it vegetarian, add some spinach...thanks for a great/healthy lasagna! It's a keeper!