Reviewed: Apr. 13, 2012

Ok the milk is to much I cut it down to 2/3 cup.I also added cottage cheese that I mixed a beat egg into. from there I topped it just like I would a regular pizza.after changes we really liked it and have made it a few times.

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Reviewer:

faithenough4five

Cooking Level: Expert

Home Town: Brainerd, Minnesota, USA

Living In: Kalispell, Montana, USA

Reviewed: Apr. 12, 2012

its really good.. I didnt like the milk in there tho.. it was kinda runny and the pieces fell apart as i took them out of the pan.. last time i made it, I just put eggs, butter, and parmesan with the spaghetti, and it was more solid! I'll leave the milk out next time.. otherwise, its awesome! thank u ;)

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Reviewer:

ream

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 7, 2012

Just made this, I added Ricotta Cheese under the sauce to the mix to give it the lasagna feel, Threw it on some garlic bread as i ate too, you can throw sides with it too, i chose sweet peas and avocado slices. sprinkled everything with lime juice. (a tad) :)

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Reviewer:

Cheeks86

Reviewed: Jan. 8, 2012

This is soooo delicious! I could not stop eating it.....I HAVE made it twice this week.

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Reviewer:

cariecb

Reviewed: Jan. 4, 2012

good

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Reviewer:

bigmama

Reviewed: Jul. 14, 2011

This was pretty good flavor wise. I'm not sure what the milk was suppose to do, I think it was suppose to thicken up or solidify or something? But it stayed runny and there was a milky puddle at the bottom of the pan.

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Reviewer:

Chelsea Rice

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Duvall, Washington, USA

Reviewed: Mar. 5, 2011

Really liked this! Changed this up a bit for own personal eating needs. Used Turkey pepperoni, ground turkey, soy milk, four cheese alfredo, egg sub and veggie cheese (1/2 cheddar 1/2 mozzarella). Added more pepperoni on top and baked a total of 45 mins as 30 was not enough. This is a very rich meal so be prepared to be full!

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3 users found this review helpful