Baked Spaghetti Pizza Recipe -
Baked Spaghetti Pizza Recipe
  • READY IN 50 mins

Baked Spaghetti Pizza

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Naomi Ritter."

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Original recipe makes 1 - 9x13 inch dish Change Servings
  • COOK

    50 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large skillet over medium heat, cook beef until brown; drain.
  4. Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
  5. Bake in preheated oven until hot and bubbly, 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 09, 2011

Really liked this! Changed this up a bit for own personal eating needs. Used Turkey pepperoni, ground turkey, soy milk, four cheese alfredo, egg sub and veggie cheese (1/2 cheddar 1/2 mozzarella). Added more pepperoni on top and baked a total of 45 mins as 30 was not enough. This is a very rich meal so be prepared to be full!

Most Helpful Critical Review
Jul 14, 2011

This was pretty good flavor wise. I'm not sure what the milk was suppose to do, I think it was suppose to thicken up or solidify or something? But it stayed runny and there was a milky puddle at the bottom of the pan.


15 Ratings

Jun 14, 2012

Uh, yum is what I have to say!! Made this as is and the hubby and I had seconds and looking forward to leftovers tomorrow!! Thanks for an easy delicious dish!! Love this and will make this again and will double so we have enough leftovers!The milk mixed with the eggs was perfect, don't let it deter you in trying this dish. Along with the spaghetti sauce it bakes it perfectly and it's not too saucy and keeps the dish moist and not dry. If you need to change the amount of milk just cut it in half but the full amount listed was perfect for us.Loo forward to making this again!!

Feb 02, 2011

My family loved this recipe! It is a saver! Delicious!

Apr 12, 2012

its really good.. I didnt like the milk in there tho.. it was kinda runny and the pieces fell apart as i took them out of the pan.. last time i made it, I just put eggs, butter, and parmesan with the spaghetti, and it was more solid! I'll leave the milk out next time.. otherwise, its awesome! thank u ;)

Jan 08, 2012

This is soooo delicious! I could not stop eating it.....I HAVE made it twice this week.

Jan 04, 2012


Apr 13, 2012

Ok the milk is to much I cut it down to 2/3 cup.I also added cottage cheese that I mixed a beat egg into. from there I topped it just like I would a regular pizza.after changes we really liked it and have made it a few times.


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  • Calories
  • 482 kcal
  • 24%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 715 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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