Baked Spaghetti III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 26, 2010
i am a vegetarian. this dish is a winner with my entire fmily
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Reviewed: Apr. 3, 2009
This was OK but nothing particularly exciting about it. I only used 2/3 the pasta and thought it was still too much, so I certainly wouldn't want to use all of it. I may try this again with less pasta and see how that comes out.
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Cooking Level: Intermediate

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Reviewed: Jan. 11, 2009
Personally I love this recipe. Occasionally I will put some spicy italian sausage in there just to change it up, but its great even without it. Only thing I changed was adding oregano and basil. Its great otherwise!
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Reviewed: Sep. 22, 2008
There wasn't enough sauce- I'd have to double or even triple the recipe amounts. We've been eating leftovers with canned sauce heaped on it. Also, the thyme in the recipe gave it a strange taste.
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Aug. 24, 2006
pretty good...there's potential. I used a can of diced tomatoes (minus some of the juice)instead of just tomato juice and put the green pepper into the pasta instead of just on top and used a 4 cheese mix I had on hand instead of the mozzarella. Overall it was good, but i think next time I'll used a little less pasta, try it with mozzarella, use less onion (and i love onion), and add mushrooms into the mix as well.
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Reviewed: Apr. 8, 2002
This recipe was good, but it was a little dry. I think it needed a little bit more sauce.
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