Reviewed: Apr. 3, 2009

This was OK but nothing particularly exciting about it. I only used 2/3 the pasta and thought it was still too much, so I certainly wouldn't want to use all of it. I may try this again with less pasta and see how that comes out.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erimess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

Personally I love this recipe. Occasionally I will put some spicy italian sausage in there just to change it up, but its great even without it. Only thing I changed was adding oregano and basil. Its great otherwise!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

tont0r

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

There wasn't enough sauce- I'd have to double or even triple the recipe amounts. We've been eating leftovers with canned sauce heaped on it. Also, the thyme in the recipe gave it a strange taste.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Melissa H.

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2006

pretty good...there's potential. I used a can of diced tomatoes (minus some of the juice)instead of just tomato juice and put the green pepper into the pasta instead of just on top and used a 4 cheese mix I had on hand instead of the mozzarella. Overall it was good, but i think next time I'll used a little less pasta, try it with mozzarella, use less onion (and i love onion), and add mushrooms into the mix as well.

Was this review helpful? [ YES ]
12 users found this review helpful