Baked Spaghetti III Recipe - Allrecipes.com
Baked Spaghetti III Recipe
  • READY IN 55 mins

Baked Spaghetti III

Recipe by  

"This recipe is easy, full of flavor, and with ingredients that we always have on hand. Add browned ground beef for a meaty version."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, heat olive oil. Saute garlic and onions in oil until tender. Stir in tomato paste, black pepper, cumin, thyme, tomato juice, water, ketchup and salt. Reduce heat to low, and simmer 15 minutes.
  3. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Stir the cooked pasta into the sauce. Stir in 1 cup of the shredded mozzarella. Pour all into a 9x13 inch baking dish. Top with the remaining mozzarella, sliced olives and bell pepper.
  5. Bake in preheated oven 20 to 30 minutes, until hot and bubbly.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2003

This recipe was good, but it was a little dry. I think it needed a little bit more sauce.

 
Most Helpful Critical Review
Aug 24, 2006

pretty good...there's potential. I used a can of diced tomatoes (minus some of the juice)instead of just tomato juice and put the green pepper into the pasta instead of just on top and used a 4 cheese mix I had on hand instead of the mozzarella. Overall it was good, but i think next time I'll used a little less pasta, try it with mozzarella, use less onion (and i love onion), and add mushrooms into the mix as well.

 

12 Ratings

Sep 22, 2008

There wasn't enough sauce- I'd have to double or even triple the recipe amounts. We've been eating leftovers with canned sauce heaped on it. Also, the thyme in the recipe gave it a strange taste.

 
Jan 12, 2009

Personally I love this recipe. Occasionally I will put some spicy italian sausage in there just to change it up, but its great even without it. Only thing I changed was adding oregano and basil. Its great otherwise!

 
Mar 02, 2010

i am a vegetarian. this dish is a winner with my entire fmily

 
Apr 07, 2009

This was OK but nothing particularly exciting about it. I only used 2/3 the pasta and thought it was still too much, so I certainly wouldn't want to use all of it. I may try this again with less pasta and see how that comes out.

 

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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 393 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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