Reviewed: May 31, 2007

This was very good and simple to make. I added basil, oregano, diced tomatos and mushrooms. I sprinkled parmesan cheese on top of the cheddar. Makes great leftovers. I served with creamy coleslaw. Will make this again but may add a second can of mushroom soup! Thanks.

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Dottie

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

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Reviewed: Feb. 14, 2007

Not bad. I did not have some of the stuff. I browned the beef with Italian spices and fresh garlic a little onion. mixed in a can of tomatoes, mixed the cooked spaghetti, topped with ricotta mixed with an egg, peper, salt along with 1/4 each of parmesan, mozzarella and cheddar. Topped with a can of tomato sauce. LOVED IT! Turned out great after baked. Served with salad and strawberry shortcake! YUM

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CALLY5

Cooking Level: Expert

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Reviewed: Nov. 11, 2006

An interesting meal idea. Was a little short on flavor so I tested it as it was cooking per someone else's suggestion and added some spices. Makes a very large amount. Plenty of leftovers. Overall it went over well & I will probably make it again.

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Rebecca

Cooking Level: Expert

Home Town: Eastport, Maine, USA

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Reviewed: Aug. 24, 2006

Was a good recipe. Makes a ton...would be great for a potluck!

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RAE921

Home Town: Williamsburg, Iowa, USA

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Reviewed: Jun. 13, 2006

It's an easy recipe, but needs more flavor. I made it w/ penne and didn't use bell peppers. The 2nd time I made it, I modified it by seasoning the beef & onions, replacing water with spaghetti sauce, and putting red chili pepper in the sauce for some kick. It came out much better- it's a keeper.

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fareeda

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Reviewed: Mar. 20, 2006

This is an excellant recipe....I did however add a few more seasonings, like oregano, basil, pepper and sesoning salt...it needed a bit more flavor for my taste....my suggestion is to taste it as your cooking it and season it to your own taste..I also didn't have tomato soup so I used tomato sauce and it woked fine..but overall it is a wonderful addition to my most used recipes.

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Leah

Cooking Level: Expert

Living In: Harsens Island, Michigan, USA

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Reviewed: Feb. 13, 2006

Pretty good. Just a little on the boring side.

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Reese

Cooking Level: Beginning

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Reviewed: Aug. 14, 2005

Everyone loved it. Definitely a keeper. Also very easy.

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IRIS07

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Reviewed: May 5, 2005

I made it for my family and it was good. I'll make it again. I did add some diced tomatoes for a little added texture and flavor.

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JENNBOSS1

Cooking Level: Intermediate

Home Town: Holyoke, Massachusetts, USA

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Reviewed: Apr. 14, 2005

This is the easiest baked spaghetti dish I have ever made! Also, it tastes very good!

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Oct. 25, 2004

This is a good basic casserole my family gobbled up. My husband is not a fan of traditional spaghetti, but he loves this dish. I added a can of sliced mushrooms and some chopped olives. I found that this dish can be a little dry, I use a little under a pound of spaghetti.

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JENNIFFERA

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Reviewed: Jan. 20, 2004

This was a great recipe. I omitted the water (afraid it would be too runny), added a can of diced tomatoes, some oregano, and about 1/2 cup of ketchup. For the last 5-8 minutes, I put the oven on broil to get the cheese a golden brown. My fiance loved it - I will definitely be making this one again! Thanks Debbie.

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JESSICA

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Reviewed: Apr. 21, 2003

This was an okay meal. My family liked it. It wasn't my favorite, but it was something different that everyone ate.

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WeightWatcherMom

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Reviewed: Jan. 23, 2003

This is excellence combination about the condensed mushroom soup and condensed tomato soup. Moreover, I add two more fresh tomato and chopped in this receipt direction step 2 so the I feel more rich tomato in the spaghetti. A lot people like it and ask me how to do it. Thanks for Debbie Clark!

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PLEUNG80

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Reviewed: Nov. 24, 2002

barely fit for human consumption. You'd be better off serving the ingredients individually - some soup, some pasta, a bit of cheese...

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RBISH

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Reviewed: Aug. 2, 2002

Very easy to make. I think next time I'll add a little more spices to it as it is a bit bland for my taste but the kids and my husband loved it!! Pretty good for a quick meal and the leftovers heat up nicely! Definately a keeper...try it for yourself!

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Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Jun. 25, 2002

I made this recipe last night and it was wonderful. I used all low fat ingredients, such as low fat mushroom soup, low fat hamburger and fat free cheese. I added a small amount of mozerella to the fat free cheese. Very tasty and plenty even after halfing the recipe. My husband,who is a very picky eater just raved and raved. I will certainly make this dish many times. Elfarr

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ELFARR

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Reviewed: Mar. 24, 2002

Never has baked spaghetti been easier! Delicious!

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KELLI91281

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Reviewed: Jan. 7, 2002

I have a very picky 4yo daughter who is not keen on eating meat, but after I substituted the ground beef for turkey and added a little more spaghetti noodles, she ate an entire bowl and was ready for more! This is really a great recipe, and my family wants me to cook it more often! Thanks!

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MODANOGRRRL

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Reviewed: Nov. 1, 2001

Did not care for the mushroom/tomato soup combination. I did like the taste of the noodles, beef, onion, pepper and garlic together. Overall, I did not like this recipe and will not make it again!

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LITTLECMB

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