good flavor. I used Moore's tomatoes. Needs more sauce.

It was good for a few meals, but it made a lot. Maybe cut the receipe in half.

I substituted 3 tomatoes for most of the water and smoked summer sausage and pepperoni for the ground beef-this adds a lot more flavor.

This dish was awesome. I left out the green pepper because my family doesn't like it. I thought the sauce tasted kind of bland so, on the suggestion of a friend I added a couple Tablespoons of real butter to the sauce which really added some body to the sauce. I would also suggest keeping the baking time to 20 minutes, as I went 30 and the cheese became pretty hard and crusty on top. I might try this with macaroni because I think you could probably make this work with just about any kind of pasta. I will certainly be making this again in the future as my family loved it.

It was pretty bland... Perhaps spicing the ground beef would help.

My husband loved this! Easy to make and to reheat for next day. Will be making this often! Thanks

This was easy to make but very bland. It needs more spices and maybe some parmesan cheese.

this wasn't a family favorite, my husband said he would prefer me to not make it again, it just wasn't exciting...sorry

Simply delicious! I used sausages,ham and some bacon instead of the ground beef, mushrooms instead of green pepper and added milk and eggs instead of water. The outcome? Very cheesy, creamy, rich baked spaghetti!

although this was a quick and easy recipe, it was very bland and did not have much taste. SORRY! i do not reccommend this recipe

Way to bland for my tastes. My toddler gobbled it up though (although he does with most anything) My 4 year old said YUK- but after I added some jarred sauce he was ok with it. All over it was VERY easy, but definitely recommend adding spices and sauce!

Edible but won't make it again. Very bland, maybe needs some spices to kick it up.

This was great! I did add spices (sugar, garlic powder, basil, oregano, old bay, cayenne, black pepper). I also used red bell pepper instead to give it a sweet flavor and my own spaghetti sauce in place of the water it calls for (I would highly recommend this). I am a veg, so I left out the meat. Overall, it came out Fabulous and made enough for many leftovers. Thanks a million for sharing!!

This was very good and simple to make. I added basil, oregano, diced tomatos and mushrooms. I sprinkled parmesan cheese on top of the cheddar. Makes great leftovers. I served with creamy coleslaw. Will make this again but may add a second can of mushroom soup! Thanks.

Not bad. I did not have some of the stuff. I browned the beef with Italian spices and fresh garlic a little onion. mixed in a can of tomatoes, mixed the cooked spaghetti, topped with ricotta mixed with an egg, peper, salt along with 1/4 each of parmesan, mozzarella and cheddar. Topped with a can of tomato sauce. LOVED IT! Turned out great after baked. Served with salad and strawberry shortcake! YUM

An interesting meal idea. Was a little short on flavor so I tested it as it was cooking per someone else's suggestion and added some spices. Makes a very large amount. Plenty of leftovers. Overall it went over well & I will probably make it again.

Was a good recipe. Makes a ton...would be great for a potluck!

It's an easy recipe, but needs more flavor. I made it w/ penne and didn't use bell peppers. The 2nd time I made it, I modified it by seasoning the beef & onions, replacing water with spaghetti sauce, and putting red chili pepper in the sauce for some kick. It came out much better- it's a keeper.