The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 3, 2009
I added some sauted garlic to the dish. It's great to take to a 'pot luck' or I usually use it for one of our church family who has someone in the hospital or is home sick and can't cook. It's quick, easy, no mess and can be reheated. With a piece of garlic bread and a salad, it's a complete (and easy) meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
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Reviewed: Sep. 26, 2009
It was alright, I think I must have left something out...will try again another time.
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Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
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Reviewed: Sep. 14, 2009
I made this tonite for my family it was a great quick and delicious dish to make i will be making this on weeknites
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 25, 2009
Made this for the first time 2 weeks ago. It was a bit dry. So I modified it a bit. Use 2 cans of tomato sauce, and for a thicker sauce use 1 cup of water. For a thinner sauce use the 1 and 1/2 cups. Add Salt and Pepper while meat and veggies are cooking. Dont put the cheese on until 5 minutes before cook time is over. And stir every now and then so the noodles on top wont dry out. Definetly better this time around!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 24, 2009
this was the 1st spaghetti bake i have ever tried.it was good but needed a lot more flavor to it.more salt wade have me this a little more better
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 19, 2009
I love this recipe! I tried my best to "healthy" it up and it still tasted great. I used whole-wheat spaghetti, reduced fat cream of mushroom soup, and reduced fat cheddar cheese (in addition to some full-fat mozzarella.) I also used ground pork instead of ground beef. While it sounds like a lot of changes, it really was a great recipe. I just love a dish that I can customize like this to fit what I have in the house. I'm looking forward to trying it with ground turkey and maybe some cottage cheese. Definitely a keeper - thanks for the recipe!
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Photo by Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 9, 2008
This was a very different and delicious way to eat spaghetti. It also heats up very well the next day. I mixed everything together (added sauteed bell pepper and onions) and topped with mozzeralla cheese. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 9, 2008
good flavor. I used Moore's tomatoes. Needs more sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 14, 2008
It was good for a few meals, but it made a lot. Maybe cut the receipe in half.
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Mel

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: May 12, 2008
I substituted 3 tomatoes for most of the water and smoked summer sausage and pepperoni for the ground beef-this adds a lot more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 15, 2008
This dish was awesome. I left out the green pepper because my family doesn't like it. I thought the sauce tasted kind of bland so, on the suggestion of a friend I added a couple Tablespoons of real butter to the sauce which really added some body to the sauce. I would also suggest keeping the baking time to 20 minutes, as I went 30 and the cheese became pretty hard and crusty on top. I might try this with macaroni because I think you could probably make this work with just about any kind of pasta. I will certainly be making this again in the future as my family loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 10, 2008
It was pretty bland... Perhaps spicing the ground beef would help.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 15, 2008
My husband loved this! Easy to make and to reheat for next day. Will be making this often! Thanks
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Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Valley Bend, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 12, 2008
This was easy to make but very bland. It needs more spices and maybe some parmesan cheese.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 4, 2007
this wasn't a family favorite, my husband said he would prefer me to not make it again, it just wasn't exciting...sorry
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Cooking Level: Intermediate

Home Town: South Windsor, Connecticut, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 19, 2007
Simply delicious! I used sausages,ham and some bacon instead of the ground beef, mushrooms instead of green pepper and added milk and eggs instead of water. The outcome? Very cheesy, creamy, rich baked spaghetti!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 14, 2007
although this was a quick and easy recipe, it was very bland and did not have much taste. SORRY! i do not reccommend this recipe
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 28, 2007
Way to bland for my tastes. My toddler gobbled it up though (although he does with most anything) My 4 year old said YUK- but after I added some jarred sauce he was ok with it. All over it was VERY easy, but definitely recommend adding spices and sauce!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 2, 2007
Edible but won't make it again. Very bland, maybe needs some spices to kick it up.
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Cooking Level: Intermediate

Living In: Fort Erie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 22, 2007
This was great! I did add spices (sugar, garlic powder, basil, oregano, old bay, cayenne, black pepper). I also used red bell pepper instead to give it a sweet flavor and my own spaghetti sauce in place of the water it calls for (I would highly recommend this). I am a veg, so I left out the meat. Overall, it came out Fabulous and made enough for many leftovers. Thanks a million for sharing!!
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Cooking Level: Expert

Living In: Capitola, California, USA

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