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Baked Spaghetti II

SUBMITTED BY: Debbie Clark  PHOTO BY: Daniel P. 

"Here is an inexpensive and delicious meal made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and you can substitute ground chicken and turkey for beef. My kids love it!"
Baked Spaghetti II Recipe
RECIPE RATING:
This recipe has been rated 58 times with an average star rating of 3.9
Read Reviews (39)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups shredded sharp Cheddar cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.
  5. Bake in preheated oven for 20 to 30 minutes; serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on Mar. 19, 2003 by ELFARR 
I made this recipe last night and it was wonderful. I used all low fat ingredients, such as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.93 star rating.
Reviewed on Apr. 9, 2003 by RBISH 
barely fit for human consumption. You'd be better off serving the ingredients individually -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on Jan. 11, 2003 by TASHAMARIE 
Easy to put together and delicious...a perfect weeknight meal! Also reheats great! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.93 star rating.
Reviewed on Nov. 5, 2007 by mom2three 
this wasn't a family favorite, my husband said he would prefer me to not make it again, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on Oct. 19, 2007 by Ree Nee 
Simply delicious! I used sausages,ham and some bacon instead of the ground beef, mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on Aug. 24, 2006 by RAE921 
Was a good recipe. Makes a ton...would be great for a potluck! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed on Mar. 20, 2006 by Leah 
This is an excellant recipe....I did however add a few more seasonings, like oregano, basil,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed on Apr. 27, 2009 by alejandra 
this was the 1st spaghetti bake i have ever tried.it was good but needed a lot more flavor to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on Feb. 15, 2008 by BTEACH 
My husband loved this! Easy to make and to reheat for next day. Will be making this often!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed on Jun. 22, 2007 by thatbitchcancook 
This was great! I did add spices (sugar, garlic powder, basil, oregano, old bay, cayenne,... MORE

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Nutritional Information
Baked Spaghetti II

Servings Per Recipe: 7

Amount Per Serving

Calories: 648

  • Total Fat: 30.7g
  • Cholesterol: 90mg
  • Sodium: 819mg
  • Total Carbs: 60.2g
  •     Dietary Fiber: 2.8g
  • Protein: 31.5g

VIEW DETAILED NUTRITION

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