DELICIOUS! This recipe is so versatile & forgiving, perfect for an ok cook like me! I have made this several times & it has replaced lasagna as a family fave! Used a variety of gluten free pastas, even mixed up partial bags left in the pantry, half the onion, no meat (vegetarian son), 16oz can of garlic basil chopped tomatoes. Have made this with & without mushrooms, used about 1/2 cup frozen mushrooms thawed & chopped, used homemade gluten free cream of mushroom soup. I have used homemade cream of veggie or chicken soup when out of shrooms (don't tell vegetarian son!). Used different combos of mozz cheese, Mexican style shredded cheese, & sometimes some pepper jack cheese, depending on what I have on hand. Its hard to mess this recipe up!
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DELICIOUS! This recipe is so versatile & forgiving, perfect for an ok cook like me! I have...