Reviewed: May 22, 2000

My husband and I loved this dish! It is great when you have all the stuff for speghetti, but want something with a little variety. Goes great with garlic breadsticks.

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Leanna

Reviewed: Feb. 9, 2000

I used this recipe twice when entertaining and everyone, both adults and kids loved it. Its definitely an easy and great meal to make.

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vallow

Reviewed: May 10, 2000

Really good old fashioned taste, a big hit! Tasted even better next day.

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MOOKS

Reviewed: May 16, 2000

Another great meal solver. I would rather fix this than reuglar spaghetti.

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REPMAN

Reviewed: May 18, 2000

A wonderful "covered dish" recipe to take to church functions. It is delicious and easy.

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ILA8030

Reviewed: May 19, 2000

Excellent meal for Sunday's after church. Just pop in oven while preparing salad & rolls. Yummy!!

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JFELTY

Reviewed: May 21, 2000

This was such a fun, new and easy way to prepare a simple pasta dish. My college-age son thought it must have taken hours to prepare! This is probably the first time a "new" recipe was liked by everyone in the house.

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KARENORTWEIN

Reviewed: May 29, 2000

This is a very tasty meal--my only teeny complaint was that I found the texture to be a little bit 'gummy'. That may be due to the different brand of pasta I used for the first time. I used a combination of mozzarella and medium cheddar cheeses and threw in about half a cup of sliced black olives. It only took two meals for just my husband and I to finish off the whole thing--delicious!

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Bobbi

Reviewed: Jun. 5, 2000

I'm always scared to try new recipes on my husband but he really loved this one. I made it ahead of time and reheated it when he came home, it turned out great!

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FAITH711

Reviewed: Jun. 6, 2000

Even though the family said it isn't as good as my normal spaghetti recipe, they thoroughly enjoyed it. I added fresh mushrooms and chopped olives to it. Tasted even better today for lunch!

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