I was looking for something different to try with my leftover spaghetti noodles. I came across this one and decided to try this for a change. I cooked the onions, added one green bell pepper, i garlic clove, diced, fresh mushrooms, not canned. I also had some fresh roasted roma tomatoes which I added in place of the canned diced tomatoes. Instead of water I replaced it with chicken stock and mixed it with the cream of mushroom soup. I layered the ingredients in the casserole dish per the submitter's directions and baked at 350 for 40 minutes until bubbly and cheese melted. Served this along with garlic bread, from this website.
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I was looking for something different to try with my leftover spaghetti noodles. I came across...