Reviewed: May 31, 2006

It was very good however I would add another can of soup or something to make it a little more creamy. It was a bit dry and very dry the next day! The flavor was outstanding

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Kim H

Cooking Level: Expert

Home Town: Sugar Land, Texas, USA

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Reviewed: May 28, 2006

This was good. My kids liked it.

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LORNA C

Cooking Level: Intermediate

Living In: Northbrook, Illinois, USA

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Reviewed: May 26, 2006

I'm sorry to say but I wasn't a fan of this one. I found it didn't have a whole lot of flavour to it.

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: May 25, 2006

INCREDIBLE! Not only is this the BEST spaghetti dish I've EVER had, my HUSBAND requests it, my CHILDREN ALWAYS ask for second helpings, and it is soooooo EASY to prepare. Thank you from a cook who can't.

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a Cook who Can't

Living In: Prescott, Arizona, USA

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Reviewed: May 9, 2006

Delicious! I hate to tamper with a recipe that apparently is great "as is", cause it did make the cookbook. However, I did add a 12 ounce can of tomato paste to the meat mixture which made it saucier.

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STEF T

Cooking Level: Expert

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Reviewed: May 6, 2006

This was ok. I also felt like it was missing something and we thought it needed more sauce to make it a little creamier. Would probably not make again. Thanks for letting us try.

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LESLEYfromWI

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Reviewed: May 1, 2006

Everyone in my house loved this dish! I did add garlic, and one more can of diced tomatos. Thanks for a wonderful recipe!

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Apr. 25, 2006

Great recipe! I make this all the time for get-togethers or friends who have had babies. My husband even likes it and he refuses to eat anything that remotely resembles a casserole!

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pampered_dawn

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Apr. 25, 2006

I have made this recipe 2 times. The second time, I added more diced tomatoes and it was a little saucier. Both times I added mozarella cheese. My whole family ate it up quicker than I could keep up with filling their bowls! Great recipe for kids and adults!

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Melody

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Reviewed: Apr. 10, 2006

This is absolutely amazing. My family completely overeats on Baked Spaghetti day.

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MICHERYL

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Reviewed: Apr. 1, 2006

Pretty good recipe. I didn't try it with the cream of mushroom, though.

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Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: Mar. 21, 2006

I was not at all impressed with this recipe. For us, it definatly needed more meat and some marinara sauce. If I do make this again, I will change it up. Thank you for the recipe though.

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CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Stockbridge, Georgia, USA

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Reviewed: Mar. 4, 2006

Loved it! I took it to a pot luck dinner and was asked several times for the recipe. It's a crowd pleaser - will definitely make it again. I added a bit more cheese, and no mushrooms, as my kids don't like them. Thanks!

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Nicole M.

Cooking Level: Intermediate

Home Town: Kanab, Utah, USA

Living In: Clovis, California, USA

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Reviewed: Feb. 17, 2006

my kids loved this one. I did make some changes. instead of beef, I added italian sausage, also added one more can of diced tomatoes.

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KMUESING2

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Reviewed: Feb. 13, 2006

This was awesome! I added garlic and used seashell pasta and it was very good. I will definitely make this again!

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robyn devine

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

Living In: Grande Prairie, Alberta, Canada

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Reviewed: Feb. 3, 2006

I left out the green pepper and mushrooms since my husband doesn't care for them. It still turned out tasty. It wasn't as saucy as I was expecting, however.

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