This is a wonderfully rich recipe. I did not have all the ingredients so I improvised a little and made a couple of changes. I did not have sour cream available so for the filling layer I used 1 8 oz block of cream cheese, a spoonful of whipped cream cheese, 1/4 cup evaporated milk and 1/4 cup Ranch Dressing. I mixed this all together and added about 1/4 cup shredded mozzerella cheese. I didn't have chedder cheese for the top so I shredded 2 cups of mozzerella and about 1/4 cup colby cheeses. I also changed one other thing after reading the reviews about it being dry. I used 2 full cans of spaghetti sauce and added 2 tablespoons sugar to the sauce (It ends the "canny" flavor. I poured 2 ladle fulls of sauce onto the bottom of my 9x13 pan, added 1/2 of the spaghetti, 2 more ladle fulls of sauce, the rest of the spaghetti (I used 1 lb) and then spead the filling on top, followed by the rest of the sauce and the huge layer of cheeses. ABSOLUTELY WONDERFUL!!!
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