The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 6, 2008
I was not to crazy about the mushroom topping, and neither was anyone else that ate it. However, under that it was pretty tasty. After reading the reviews I doubled the tomatoes, added one 8 oz jar of tomato paste, 2 cups of mozzarella and only one cup of cheddar. Overall, half the group liked it and the other half did not care for it
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Cooking Level: Beginning

Living In: Macon, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 5, 2008
This was ok, I wouldn't make it again, though...the cream of mushroom soup was just downright weird.
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Cooking Level: Expert

Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 1, 2008
yum yum yum yum yum!!!! Did I mention yum?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 30, 2008
My husband and I loved this recipe! I used whole grain spaghetti and added mozarella to the cheddar cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 26, 2008
My children (8,3,1) all made faces when I told them what we were having for dinner but all cleaned their plates AND had seconds... so did my husband. Made it exactly as the recipe states, except instead of layering I mixed it all together (including cheese) and put it in the baking dish and topped it with the soup and Parmesan cheese. Very yummy! Will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: May 20, 2008
It's okay - I think it needs more tomatoes.
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Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 13, 2008
My husbands favorite spaghetti. We use the large garden vegetable canned spaghetti sauce instead of the chopped mushrooms and tomatoes and add a small can of tomato sauce... its so yummy we rarely have left overs.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 22, 2008
Not sure why this was rated so high. The cream of mushroom soup did not taste right in this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 15, 2008
I tried to make it healthy by using whole wheat noodles and low fat cheese and soup. It turned out really good! I also added a few extra spices - Italian seasoning, cayanne pepper, and red pepper flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 13, 2008
Made this for church supper and everyone liked it. It was so easy to make and tasted great! Thanks for sharing:)
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 26, 2008
This dish was tasty, and even better the next day. I made for the extended family and they all wanted the recipe.
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Meg
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Bartlett, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 26, 2008
I made this last night.I agree it is very good but bland.next time I will add more spice and 1 more can of soup.My family loved it too even my picky 2 year old.
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Cooking Level: Expert

Living In: Bentonville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 10, 2008
mmmmm! Dave loved it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 27, 2008
This is a great dish! I'm trying to lose weight (only 12 more lbs to go!!); accordingly, I used ground turkey and reduced fat soup. The result is that I was able to reduce the total calorie count down to 3125 and 99 grams of fat for the whole pan. (Only 260 cals and 8 grams of fat for a piece that's 1/12 th of the pan!!) The whole family thought it tasted wonderful, even with the lower fat modifications. Thanks for a wonderful recipe!!
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Amy
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 24, 2008
I thought this recipe was very good. I used 99% fat free turkey, low fat cheese, and fat free cream of mushroom to cut calories a little bit. I think next time I will definitely use some more sauce because it was a little dry. But that's the only thing I would change... the mushroom soup was delish!
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Cooking Level: Intermediate

Home Town: Pine Brook, New Jersey, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 18, 2008
This was good however next time I will use half the oregano and replace the cheddar with mozz.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Harrah, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 10, 2008
Good recipe. Use the mushroom soup.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 5, 2008
So easy to make and far more delicious than I anticipated!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 25, 2008
This recipe is okay. Its just basic spaghetti popped in the oven. I did not like the cream of mushroom at all. I knew from my grandmother to add some to spaghetti but have never liked it though. So next time I will add only a tablespoon at the most. As it was, I only put in half the can of soup and it was way too much. I didn't have green pepper and that didn't affect it. But I took it out of the oven early as the noodles were starting to dry out. We just ate it like spaghetti. I'm not even sure the family realized it was anything different.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 23, 2008
I used fresh mushrooms instead of canned and also added 8 oz of tomato sauce. It was very moist and we loved the leftovers.
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