The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 28, 2009
This recipe tastes great! The cream of mushroom soup sounded really non-Italian but it actually keeps the layers moist and the mushrooms compliment it nicely. I used 2 (16oz) cans of Italian-style diced tomatoes; 1 t. Italian seasoning instead of just oregano; added 1 egg, 1/2 c. milk, and some Parmesan to the noodles to help hold them together a little. You don't want a whole lot of tomato sauce with this recipe since the diced tomatoes take care of that. I also didn't have any mushrooms on hand which my kids appreciated. My family loved this casserole!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 19, 2009
GREAT RECIPE, NOT DIFFICULT TO MAKE , IT TURNED OUT GREAT AND WILL MAKE IT AGAIN! MY HUSBAND AND KIDS LOVED IT ! GREAT RECIPE FOR 'POTLUCK'OR THOSE SUNDAY FOOTBALL GATHERINGS !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 10, 2009
It was awesome. The only thing I did extra was add pinches of black pepper, salt, garlic powder, and cayenne pepper (for some kick) to the meat. It was a very simple recipe that I will make again very soon!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 2, 2009
This recipe was ok. When I try a recipe for the first time I follow it exactly as written....and then make adjustments the next time. This dish was good but needs way more sauce. Instead of a small can of diced tomatoes, next time I'll add a large can of San Marzano diced tomatoes. Skip the canned mushrooms and add fresh mushrooms (just saute them with the onions and peppers to release the liquid). I used ground goat instead of ground beef because it is healthier and delicious. I would also mix in some mozarella cheese next time....and perhaps leave out the cheddar altogether....I associate Cheddar with Mexican dishes....and this is Italian.....didn't like the taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 5, 2009
This has become a staple in our home!! It is so delicious and a joy to make!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 5, 2009
Love it! I followed the recipe with only minor alterations: I only had a 14.5 oz can of tomatoes (I guess that's the only size I can get around here) and so I added one chopped tomato. I also added a touch of Italian seasoning on top of the oregano. In the future, I may add extra cheese (mmm...cheese!) and possibly corn or some mixed veggies from a can, but I really enjoyed this recipe as is. It's a keeper!
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Photo by Kathy Johnston

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 29, 2009
This is a very good recipe. My husband said this is the best spaghetti he has ever had. I followed the recommendations from ranchgirl. They were good. However, next time I will drain the diced tomatoes and will not add cayene pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 21, 2009
Awesome, follow the recommendations from other reviewers though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 17, 2009
We all loved it. Next time I will try using sausage. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 10, 2009
This was a good recipe. I am rating it a 4 because I did add an extra can of diced tomatoes. I also used italian cheese mix instead of cheddar just because we aren't big fans of cheddar and it still was yummy. Overall though, the family liked it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 6, 2009
I added a few spices as suggested. But overall, it's not even as exciting as my normal spaghetti recipe & it's twice the prep. time. Reminds me of something you would get from the school cafeteria. Hearty, filling, but blah..My vote..most sustaining!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 2, 2009
This was great! Will definitely make again. These were my alterations based on others comments. I used a half package of linguine, one green pepper, one red pepper, one onion, only 1/2 lb of ground beef, and 1/4 cup half & half instead of water. The other ingredients were kept the same, except no Parmesan. I just mixed it all together and then added the shredded cheese on top. (wasn't two cups maybe 1 1/2,)and baked 20 minutes, right after assembling. Excellent. This was not dry, but may be when reheated, but that's o.k.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 23, 2009
This is somewhat good. I found the spaghetti noodles to be a little too dry and not enough tomatoes. Next time, I will use more tomatoes and an extra can of soup. Overall, pretty good.
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Photo by SunStarShine

Cooking Level: Intermediate

Home Town: West Jefferson, North Carolina, USA
Living In: Warrensville, North Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
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Reviewed: Jul. 22, 2009
I did not care for this recipe.
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Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 19, 2009
Good but not great. Followed recipe exactly, next time I will add garlic and use fresh mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 13, 2009
amazing...our whole family loved it...we're not a "mushroom-happy" family and used cream of celery soup instead -- but what a great recipe!
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Cooking Level: Intermediate

Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 9, 2009
VERY GOOD!!! If you gave this a bad review, I think you did something wrong. I used spaghetti sauce and the mushroom soup (and I don't even like mushrooms) and it was soo good. Creamy and delicious. Do not leave the soup out. Oh, I added garlic too.
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 19, 2009
This was an absolute hit! I only made changes based on what I had on hand, but next time I make it I will follow the recipe. It's good to know it will turn out great even if it is missing some of the fresh ingredients (mushrooms).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 10, 2009
A little bland, I think if I make it again I will need to find a way to really add some flavor to it! My boyfriend absolutely loved it though, so maybe it's just me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 4, 2009
EXCELLENT recipe! My husband and I both loved this dish as well as our picky 4-year old...he's already asked to have it again. The only things that i did differently is that i used a large can of diced tomatoes and 1/2 a can of tomato sauce and then just let it simmer until it was thick.
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