Reviewed: Feb. 12, 2012

Delicious! You can't go wrong with corn, cheese, and noodles. Definitely cover while baking and stir it every so often. Thanks Molly!

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Reviewer:

Diana Ruth

Reviewed: Jan. 14, 2011

I have made this dish a few times now, and it has gotten great reviews. No changes are necessary. I always add extra garlic to everything though.

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Reviewer:

Steph Laplante

Cooking Level: Expert

Home Town: Pomona, California, USA

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 21, 2010

I also make this recipe in the crockpot. Add all ingredient and cook on low for about 2 hours. Stirring occasionally.

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Reviewer:

SMosher

Cooking Level: Intermediate

Living In: Norfolk, Nebraska, USA

Reviewed: Feb. 21, 2010

Delicious! I baked for about 45 minutes to ensure the spaghetti was cooked and not crunchy, and i didn't add as much butter as suggested. We loved it - it was a nice change of pace for a side dish. Will definitely make again!

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Reviewer:

mrotella

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Reviewed: May 31, 2009

I have been making this for years. I have made a few changes. 1. use butter. 2. add 1/2 tsp. black pepper. 3. add 3Tbls dehyderated onion. I use 1/3 of a 1 pound box of spaghetti and bake 25 minutes covered and 20 minutes uncovered.

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Reviewer:

lgk65

Reviewed: Mar. 19, 2009

Someone had brought this to a potluck and it was really good, but when I followed these directions mine was not. The noodles were not done even after 30 minutes of cooking.

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Reviewer:

Kass

Reviewed: Feb. 10, 2009

For some reason I KNEW that I would like this, and I did! Sadly, none of my picky children liked it... :( But it's alright! I can make it and just eat it myself for lunches. Thanks!

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Reviewer:

Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

Reviewed: Dec. 8, 2008

Kids loved it!!!!

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Reviewer:

alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Nov. 22, 2008

I made this corn dish for Thanksgiving '07 and my family loved it. Only one spoonful left (and that is good for my family) we usally have tons of leftovers. I am also going to make it this year for Thanksgiving. I added a touch more spag and watched the liquids but it turned out picture perfect!!

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Reviewer:

Renee

Reviewed: Mar. 1, 2008

... I don't know how that was supposed to work. Apparently some people had better luck, but for me? First of all, corn, cheese, and plain noodles don't really go together. Second, it makes a mess that looks like it's already been eaten. Thirdly, it is a wonderful dish if you wish to turn dinner time into an improv comedy venue. :)

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