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Baked Spaghetti Corn
SUBMITTED BY:
Molly
PHOTO BY:
Erimess
"Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe."
RECIPE RATING:
Read Reviews
(76)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup broken dry spaghetti
1 (15.25 ounce) can whole kernel corn
1 cup shredded Cheddar cheese
1 (15 ounce) can cream-style corn
1/4 cup margarine, melted
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.
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REVIEWS
Reviewed on Jul. 24, 2003 by
GINAH1
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GINAH1
Jul. 24, 2003
This was a refreshing change of pace as far as side dishes go-the recipe says to bake for 20-25 minutes; however, I had mine in at 400 degrees for 35-40 minutes because the spaghetti was still crunchy. Still, this is a definite keeper.
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23 users found this review helpful
This was a refreshing change of pace as far as side dishes go-the recipe says to bake for...
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Reviewed on Aug. 26, 2003 by
ROXANNAW
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ROXANNAW
Aug. 26, 2003
I don't know about this one folks! I made this for my family, we ate some of it but all agreed it was way too cheesy (and we like cheese) and it was kinda of a crunchy/soggy combination. Just wasn't quite right on the old tastebuds! I don't recommend making this, it wasn't really worth the effort.
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11 users found this review helpful
I don't know about this one folks! I made this for my family, we ate some of it but all agreed...
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Reviewed on Jul. 11, 2005 by
GLITTRZMINE
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GLITTRZMINE
Jul. 11, 2005
Contrary to several other reviews, this was quite good and filling. I followed the recipe except, I used butter (no margarine here). One note that may make a HUGE difference -- It's a bit confusing (at least to me) when in the ingredients, it calls for 1/2 a box of spaghetti, but in the directions it calls for ONE CUP of broken spaghetti. USE ONE CUP OF BROKEN SPAGHETTI. I used Barilla Angel Hair Pasta and it came out perfectly cooked throughout. I probably did cook it for @45 minutes but it was yummy!!! I'm having it for lunch today, reheated, as there are only 2 of us eating. Thank you Molly.
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10 users found this review helpful
Contrary to several other reviews, this was quite good and filling. I followed the recipe...
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Reviewed on Jul. 24, 2003 by NANSTERS
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NANSTERS
Jul. 24, 2003
I used linguine noodles because I didn't have spaghetti at the time. My husband looked at the dish and announced that he was going to hate it. Although he'd rather die that admit when he's wrong, he still went back for seconds. As he as a very picky eater, guess this means the recipe's a keeper. As recommended by other reviewers, I used less margarine and covered mine, cooking it for 50 minutes. In addition, I took it out of the oven twice while it was cooking to stir -- which I highly recommend -- that kept from having sections of undercooked, crunchy noodles.
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9 users found this review helpful
I used linguine noodles because I didn't have spaghetti at the time. My husband looked at the...
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Reviewed on Dec. 25, 2003 by
DREGINEK
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DREGINEK
Dec. 25, 2003
Good Golly Miss Molly! We enjoyed this recipe. Per others, I reduced the butter, covered with foil, and stirring twice while it baked (50 min.) = no crunchy noodles for us. Also, I used the small seashell pasta instead of the spaghetti as I was out of it. A great side to our grilled chicken - kinda like mac n cheese! Thanks!
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7 users found this review helpful
Good Golly Miss Molly! We enjoyed this recipe. Per others, I reduced the butter, covered with...
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Reviewed on Nov. 21, 2007 by STCART
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STCART
Nov. 21, 2007
Baked this again, after several years. PERFECT. hints**.....do not use as much margarine, do not drain the corn, cook spaghetti about half down BEFORE mixing it all together, use and extra cup of CHEESE..preferably something with a little kick, like extra sharp cheddar, and MAKE SURE you stir all the spaghetti into it every so often so none of it comes up to the top, sticks out, and turns into a spear to bite on. It WILL stay soft if you make sure it stays submerged. Great recipe!
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6 users found this review helpful
Baked this again, after several years. PERFECT. hints**.....do not use as much margarine, do...
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Reviewed on Dec. 10, 2006 by april_rasbeary
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april_rasbeary
Dec. 10, 2006
When I made this I doubled the recipe and added 1 lb ground beef. The kids in my daycare LOVED it!! And it was so quick and simple to make. (I cooked the ground beef, added it in the pan with everything else then baked as directed)
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6 users found this review helpful
When I made this I doubled the recipe and added 1 lb ground beef. The kids in my daycare...
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Reviewed on Jul. 24, 2003 by
MILMARIAMILLER
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MILMARIAMILLER
Jul. 24, 2003
This was an unusual recipe which I didn't think I would like but turned out very good. My hubby was late for dinner and it baked for an hour and was done to perfection. I wouldn't recommend baking it any less.
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6 users found this review helpful
This was an unusual recipe which I didn't think I would like but turned out very good. My...
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Reviewed on Jul. 24, 2003 by NICA24141
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NICA24141
Jul. 24, 2003
My toddler and husband loved this recipe. I only used half the butter recommended and cooked it for 55 minutes. It is definitely different and I will certainly make it again.
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6 users found this review helpful
My toddler and husband loved this recipe. I only used half the butter recommended and cooked...
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Reviewed on Apr. 3, 2006 by Cindy
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Cindy
Apr. 3, 2006
I thought this was a very interesting and different recipe. I added some roasted red peppers and some of the corn juice as someone else suggested. Only used 2 TBSP of margirine. It took about 45 min to cook, but it really was easy and delicious. Now I have a new side dish casserole recipe to take to all those luncheon affairs they insist on having at work. Thanks
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5 users found this review helpful
I thought this was a very interesting and different recipe. I added some roasted red peppers...
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