Baked Spaghetti Casserole Recipe - Allrecipes.com
Baked Spaghetti Casserole Recipe
  • READY IN 1 hr

Baked Spaghetti Casserole

Recipe by  

"My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch casserole Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
  3. Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
  4. Bake until hot in the center, about 30 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Add cooked meat with the spaghetti, eggs, and Parmesan cheese for more protein.
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Reviews More Reviews

Nov 22, 2014

Replace the spaghetti with spaghetti squash for a gluten-free dish. Yummy.

 

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 46.5 g
  • 15%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 763 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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