This is really good - I LOVE recipes that use cottage cheese because it's so healthy for you, and in a pasta casserole, it's virtually always undetectable except for a little creaminess. I loved the egg/parm/butter layer too but it's too rich and the butter makes me feel guilty (though I just remind myself that it's 5 tablespoons spread over so many servings. Might cut back to 1/4 cup next time). Also had a heart attack when mixing the spaghetti into it - it was hot and I was scared it would scramble the eggs, but it seemed to have turned out ok. Forgot to undercook the pasta so it got a little mushier from the sauce and also threw down a layer of meat sauce as others did on top of the first layer of spaghetti. Really super comforting dish - what sooky said is completely on target 'It certainly isn't health food but it takes the crown for comfort food.' Takes a while to make.
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This is really good - I LOVE recipes that use cottage cheese because it's so healthy for you,...