Made a double batch of this for a dinner party with some friends. Four BIG guys dug into huge plates and everyone complimented me on the outcome! Lining the pan with foil helped cleanup tremendously. My only changes were to add a pound of (cooked, crumbled) ground turkey, and to mix an egg into the carton of ricotta cheese before adding to the dish. I agree with other reviews about mixing at least some of the sauce into the noodles first to help bring everything together into one cohesive unit. Fantastic recipe and will make again and again (always in a double batch - hardly any extra work and you can freeze the leftovers, if any!)
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Made a double batch of this for a dinner party with some friends. Four BIG guys dug into huge...