Reviewed: Jan. 15, 2009

This was just fabulous! My family ate like half the pan in no time. This was off the hook! My spaghetti wasn't even cooked right at all, and I'm telling you, this was just awesome!!! My 2 year old ate like a champ that night, it's a must try! You'll love it.

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Kansas Steve

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Reviewed: Jan. 10, 2009

This recipe is wonderful!!! I make it whenever my husband and I have dinner parties and I always get great compliments on it. The ricotta definitely makes a big difference. I did change the recipe a bit though. I used nonstick cooking spray instead of lining the pan and it came out just fine. Also, I used a combination of ground beef and italian sausage. I also used Classico sauce instead of Prego because I prefer its flavor a lot more.

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Courtney

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Reviewed: Jan. 10, 2009

Very good and very easy! I will probably make this instead of lasagna from now on, as it has the same taste and is easier. I sprayed the bottom of the pan with non-stick spray instead of lining it with foil, and it worked just fine! I have also made this with macaroni or other pasta instead of spaghetti.

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10 users found this review helpful

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Laura P.

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Reviewed: Jan. 7, 2009

Ive had baked spaghetti before, but this was the best, by far! It turned out great by itself, but i added mushrooms, garlic, and onions because we like those sorts of things. Thank yo so much for posting!

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Steve

Cooking Level: Beginning

Home Town: Dowagiac, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Jan. 3, 2009

I give it five stars not just for taste, but it is sooo easy. I used lean ground beef, fat-free cottage cheese, no butter and part-skim mozzarella for a healthier meal. It still tasted great!

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studybreak

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2008

This was awesome! A family pleaser! Will make again FORSURE!

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Crystal

Cooking Level: Expert

Home Town: Canal Flats, British Columbia, Canada

Living In: Grande Prairie, Alberta, Canada

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Reviewed: Dec. 22, 2008

This recipe tops our list. It was easy to prepare and tasted wonderful. I did add two large garlic cloves to the meat sauce, however, us Sicilians like our garlic. We fixed a large dish and it was finished off to the last spoon full.

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14 users found this review helpful

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MrMarine

Cooking Level: Beginning

Home Town: Kansas City, Missouri, USA

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Reviewed: Dec. 21, 2008

This was excellent! Even better with spicy Italian sausage instead of ground beef.

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9 users found this review helpful

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23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Dec. 15, 2008

I made this tonight and it was really good and easy. My husband said it was excellent and ate 2 huge helpings. He didn't even know I used Morning Star Crumblers instead of hamburger. I didn't line the pan with foil but I did put a thin layer of spaghetti sauce on the bottom instead like one reviewer did. One reviewer said she did that. I will absolutely make it again!

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Kristi A.

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Reviewed: Dec. 10, 2008

Tried this recipe last night! One word - FABULOUS! Very easy to make, too! Definitely a do-again!

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Caryn

Living In: Marianna, Florida, USA

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Reviewed: Dec. 7, 2008

This recipe is awesome! I love it! Thanks so much for putting it on here! The only thing I did was double it. :)

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*Priscilla*.

Cooking Level: Beginning

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Reviewed: Nov. 26, 2008

Yummy, Yummy, yummy and so very easy. Thanks!

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katiemomto3

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

I had the entire house smelling good and my family just dived right in. Great recipe and this is definitely a keeper!!

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Nyeasia

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Reviewed: Nov. 10, 2008

I cooked this dish for myself and my husband and we both really enjoyed it. I did not line my pan with aluminum foil, but I did cover the pan with foil as it called for. It did not seem to matter that the pan wasn't lined. Also, I did add garlic, onion and pepper to the meat when I browned it. I will definitely cook this again!

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1983callie

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2008

This was so good! The only thing I did different was to add a half of cup of the sauce mixture to the bottom of the pan, before I put the spaghetti in.

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42 users found this review helpful