Reviewed: Nov. 18, 2009

not what I expected.

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Reviewed: Nov. 17, 2009

This was a very easy delicious dish. Every one loved it and thought I should fix this all the time. I did make one change. I used an Italian 5 cheese mix instead of just Mozzarella cheese. YUMMY! I will definintly make again.

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rjd1247

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Reviewed: Nov. 2, 2009

this was good. im cheap so i subbed the ricotta cheese for cottage cheese and i didnt line the pan with foil i just sprayed it with pam. a nice change from traditional plain old spaghetti. i did add a can of stewed tomatoes to the sauce because we like them in sauce. all in all ill make this again when we tire of regular spaghetti.

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soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Oct. 22, 2009

This was easy and tasted great! I did use italian sausage instead of ground beef as another reviewer had mentioned.

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jodilynn27

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Reviewed: Oct. 11, 2009

SO Yummy! If you can get past the munching on the cheese while you are cooking it! My twist, in the ricotta, instead of it being plain, I mixed it with one egg and salt and pepper! YUMMY!! plus top with a home made sauce with Italian Sausage and hamburger!!! OMG!! SO GOOD!!! Thanks for sharing.. my alternative to plain spaghetti~~

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CajunGreenEyes

Cooking Level: Intermediate

Home Town: Jennings, Louisiana, USA

Living In: Hartsfield, Georgia, USA

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Reviewed: Sep. 3, 2009

This tasted just like store-bought lasagna to me. It didn't seem worth all the work!

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Kristi

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Reviewed: Aug. 6, 2009

I actually followed how to bake more than how to make it. I mixed the butter and Parmesan cheese on top of the stove. I also cooked spaghetti sauce with it. Just enough so it wouldn't be dry. When it came to baking, I added a thin layer of cheese on top then covered it with foil. A little bit of cheese stuck onto the foil but the overall results were fabulous.

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Teefunny

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Reviewed: Jul. 29, 2009

This was delicious!!! I added more sauce to the noodles as some of the others reviewers had ,and I added garlic salt to the boiling water before putting the spaghetti in, and didn't use foil for the bottom of the pan Other than that I didn't change a thing to the recipe...Thanks for a GREAT recipe.

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ssteele

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Reviewed: Jul. 29, 2009

Oh WOW! This is very tasty. Initially, I thought the recipe was wrong in calling for only 8oz of spaghetti - but -have no fear. 8 oz of spaghetti is correct. I mixed the ricotta with 2% cottage cheese and it came out delicious! My picky-eater 7 year old said, "3000 thumbs up"!!

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concierge

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Reviewed: Jul. 26, 2009

YUM!... i sauteed onion, garlic and bell pepper with the meat. i did not use foil in the bottom of the pan, i just sprayed it with pam and put a thin layer of sauce down before the pasta. i will definitely make this again!

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princeslani

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Arlington, Texas, USA

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Reviewed: Jul. 19, 2009

Great! I made some of the other changes and it came out great! I made this for 6 children and 5 adults... everyone had seconds!

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June

Cooking Level: Intermediate

Home Town: Farmington Hills, Michigan, USA

Living In: Howell, Michigan, USA

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Reviewed: Jul. 19, 2009

My hubby's favourite comfort meal! Tatses even better as leftovers the next day!!

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netka

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

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Reviewed: Jul. 13, 2009

I gave this 3 stars because I didn't care for the ricotta cheese. I actually really like ricotta, but not in spaghetti. The parmesan and butter in the noodles tasted really good and I took others' advice and added a layer of sauce to the bottom of the pan. This really wasn't bad, but next time, I think I will omit the ricotta or use ALOT less.

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Kendra

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Reviewed: Jul. 9, 2009

My 9 year old daughter loved this and even had seconds. Was supper easy to make, the sauce on the bottom of the pan a must

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coleebear

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Reviewed: Jul. 6, 2009

Very yummy! I, however, made my own homemade sauce. I've just found the spices to be better than any I can find in pre-made sauces. I made it for a friend, and she requested the recipe.

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Melly850

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 15, 2009

This was really good. My picky eaters wanted the leftovers for lunch the next day!

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zombii17

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: San Jose, California, USA

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Reviewed: Jun. 8, 2009

This has quickly become a staple in my home. My friends at work request that I make it often so I will bring in leftovers. I always use cottage cheese in stead of ricotta, however.

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mimiswoboda

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Reviewed: Jun. 6, 2009

Only rated it 4/5 because it lacked just a bit on the flavor, but over all a nice cheesy recipe that turns out great. Next time will add garlic and italian sesoning while browning my ground beef. I also followed whoami's suggestions (Feb 23/09) about the layering technique. I also did not bother lining my pan with foil but I did spray with PAM and it came out great.

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