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Baked Spaghetti

SUBMITTED BY: Campbell's Kitchen 

"Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole."
RECIPE RATING:
This recipe has been rated 130 times with an average star rating of 4.7
Read Reviews (95)
PREP TIME  20 Min
COOK TIME  55 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Reynolds Wrap® Release® Non-Stick Aluminum Foil
  • 1 (8 ounce) package spaghetti, cooked
  • 2 tablespoons butter OR margarine
  • 1 cup grated Parmesan cheese, divided
  • 1 (24 ounce) carton ricotta cheese OR cottage cheese
  • 1 pound ground beef
  • 1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce
  • 1 (8 ounce) package shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Release® Non-Stick Aluminum Foil with non-stick side toward food.
  2. Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground beef, drain; add pasta sauce and heat until bubbly. Spoon over cheeses. Top with mozzarella cheese and remaining Parmesan cheese.
  3. Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.

FOOTNOTE

  • Tip: Here's the easy way to line a pan - turn the pan upside down and press Reynolds Wrap® Release® Non-Stick Aluminum Foil (non-stick side down) around it. Remove the foil. Flip the pan upright and drop the foil inside. Crimp the edges and you're ready to cook!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 23, 2009 by whoami 
One simple change takes this from a 4 to a 5 star recipe. First time I made this exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 10, 2008 by 1983callie 
I cooked this dish for myself and my husband and we both really enjoyed it. I did not line my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 8, 2008 by KRISTINLYNN145 
This was so good! The only thing I did different was to add a half of cup of the sauce mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 12, 2009 by Courtney 
This recipe is wonderful!!! I make it whenever my husband and I have dinner parties and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 22, 2008 by MrMarine 
This recipe tops our list. It was easy to prepare and tasted wonderful. I did add two large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 6, 2009 by Laura P. 
Very good and very easy! I will probably make this instead of lasagna from now on, as it has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 16, 2009 by Kansas Steve 
This was just fabulous! My family ate like half the pan in no time. This was off the hook! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 21, 2008 by 23DAISYS 
This was excellent! Even better with spicy Italian sausage instead of ground beef. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 30, 2009 by chrs3750 
this was absolutely awesome i made it for my wife and son they both agreed. i put a layer of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 3, 2009 by Dwayne Byrd 
We all thought this was very good. I realized I didn't have enough mozzarella so I... MORE

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Nutritional Information
Baked Spaghetti

Servings Per Recipe: 6

Amount Per Serving

Calories: 710

  • Total Fat: 36.5g
  • Cholesterol: 124mg
  • Sodium: 1089mg
  • Total Carbs: 47.4g
  •     Dietary Fiber: 3.7g
  • Protein: 46.7g

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