I liked these a lot! I didn't get the pork chops I usually buy - I looked at the several kinds my grocery store sold, and used "boneless pork loin sirloin chops". Besides the marinating/cooking times, I made this recipe exactly as written.
I haven't made many "marinated" recipes, but since I like strong flavors, and I've been disappointed before, I marinated these chops for 4 hours. And I baked the chops for the full 40 minutes. The flavor was strong and savory, and I ate the chops with peas and white rice, over 4 days. This is nothing fancy, but still very tasty, and worth recommending.
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I liked these a lot! I didn't get the pork chops I usually buy - I looked at the several kinds...