Reviewed: Sep. 17, 2012

Maybe I used the wrong type Pork Chops (didn't specify cut in recipe) but it came out dry and a little too salty. I used thinner cut.. Maybe if they had more fat on them it would have tasted better. Sorry

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Reviewer:

deirdrejayne

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Gig Harbor, Washington, USA

Reviewed: Sep. 17, 2012

Fantastic! I allowed this to marinade overnight and really enjoyed the lemon flavour! Thank you for sharing!

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Reviewer:

Laura

Reviewed: Sep. 16, 2012

I like this recipe, the salt doesnt bother me at all the only issue I have is baking it at 375 degrees the gravy always burns out before the suggested cooking time is through. 5 stars because I have been cooking it daily since I first tried it.

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Reviewer:

minister123

Reviewed: Sep. 16, 2012

I loved this recipe, easy & simple. I followed some reviews with the 1/4 soy sauce & 1/4 water, I add 2 more tablespoons of lemon juice, thats if you like it lemony. I also added some drizzle of sriracha sauce, for a nice spicy kick. If you don't know what a sriracha sauce, google it! I didn't marinate the chops over night, I made the marination & let the chops sit in them for 10 mins, turning & then stuck in the oven. I also used this marinate on chicken!

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Reviewer:

laoika

Reviewed: Sep. 16, 2012

Lip smacking good. Tender and tasty. The lemon is light and refreshing. A recipe I will do again and again

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Reviewer:

Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Reviewed: Sep. 14, 2012

Easy and tasty! I used boneless thin chops and let them marinate for about 5hrs. They were NOT overly salty.

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Reviewer:

kasia777

Reviewed: Sep. 14, 2012

I LOVE LOVE LOVE this recipe. I have prepared it at least 6 times since I got it a few months ago. I especially love it with pork loin, too. I made it exactly as written. My whole family loves this, & I served it to guests last week & have been asked for the recipe. Awesome flavor!

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Reviewer:

Lisa Campbell

Cooking Level: Intermediate

Reviewed: Sep. 14, 2012

I made this last night and we all loved it. I mixed up everything in a freezer bag, added the pork chops and let them marinate about 2 hours turning the bag.Only thing I changed was 1/4 C soy sauce 1/4 C water. Baked them with the sauce turning a couple of times. Made rice then put the juice on the rice. Very yummy Thank you Sherlock for the great recipe.

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Reviewer:

Ann_pa

Reviewed: Sep. 13, 2012

If I could give this more than 5 stars, I would! I marinated the chops overnight--they were the most succulent and tasty pork chops I have ever tasted!

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