Reviewer:

toni

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Ladysmith, British Columbia, Canada

Reviewed: Jun. 13, 2013

I was a little disappointed with these...and part of that is my own fault. I didn't check the temperature on the meat until the recommended time was up. It was way too long for the size chops I had. Live and learn. Other than that error, I also felt it was missing a little bit flavor wise. I needed to use 1/2 water and 1/2 soy sauce for sodium concerns, so maybe that was it. Others didn't seem to have that complaint when they made the substitution. BUT, this recipe is soooo easy and quick, I will definitely try it again. Perhaps with a bit of fresh ginger. I think that could make all the difference.

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Reviewer:

LAN13

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Jun. 10, 2013

Made this tonight for dinner and all I can say is that this recipe is simple and delicious. I followed the recipe exactly as is but chose to grill the chops on the barbecue instead of baking them in the oven. I also marinated the chope for 1/1-2 hours. A definite repeat! Thank you for posting,

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Reviewer:

baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: May 3, 2013

Loved! Used bone-in pork chops (thin cut) and baked for 30 minutes, basting every ten min or so. I used low-sodium soy, but otherwise didn't change a thing. Served with wild rice and grilled zucchini. Definitely adding this to the dinner rotation.

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Reviewer:

katieott

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Apr. 28, 2013

I have made this alot and i usually change things around to suit our tastes but i left this alone. I do, however, have a vacuum sealer with a marinator attachment. I marinate my chops with it and it really pulls the flavor into the meat. It makes a wonderfully easy and tasty recipe that much better.

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Reviewer:

REDNECKMACHINIST

Cooking Level: Expert

Home Town: Canton, Ohio, USA

Living In: North Canton, Ohio, USA

Reviewed: Mar. 1, 2013

Yumm! Very easy to prepare, I use low sodium soy sauce to cut down on the saltiness. I've made this twice know the first time I followed the recipe perfectly. I baked it and it turned out great, was really good, and the family loved it. The second time I made this I accidentally put 1/2 cup of lemon juice instead of 2 Tbls, whoopps. So I let it marinate in the fridge for about 4 hours then grilled the chops instead of baking them in the marinade and wow it was even better, the flavors were way more potent but not overpowering.

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Reviewer:

Brandi

Cooking Level: Intermediate

Home Town: Milan, Michigan, USA

Living In: Southgate, Michigan, USA

Reviewed: Feb. 21, 2013

Easy and delicious, I doubled the marinade for 6 pork chops, more than enough. I like salt the soy sauce was fine for me, but it could be too salty for others so maybe decrease that a bit. Will definitely keep in the rotation.

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