Reviewer:

Carolyn

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 19, 2012

I was in a rush so I only marinated the pork chops for about 20 minutes. When I put the chops in the oven, I put an extra tablespoon of the marinade on top of the chops about every 10-15 minutes. I flipped the chops halfway through and added the extra marinade as I had been doing. The chops were still moist and delicious! Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mindylou182

Reviewed: Feb. 17, 2012

I have made many recipes from allrecipes.com but this is the first one I have reviewed. I thought they were yummy, but my husband said they were the BEST pork chops he has ever had. I followed the recipe exactly, except I lowered to temp. to 300 for a slow bake for about an hour. I kept them warm in the oven for 2 hours and they were still yummy. In fact, that was when the husband ate them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Princess Cheerful

Reviewed: Feb. 4, 2012

Great marinade. I like to shock the taste buds so I added a 1 1/2 teaspoons of brown sugar to cut the salt and a 1/2 teaspoon of cayenne pepper for a lil salty sweet heat trio. Then I used sliced mushrooms, a 1/2 cup of the marinated, 1/3 cup of white wine, pinch of corn starch for thickening, to make a a nice mushroom sauce for the chops.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

David D.

Reviewed: Jan. 22, 2012

As suggested by others, I replaced half the soy sauce called for with water. Glad I did so because otherwise it would have been way too salty (and I am a saltaholic!). Next time I will add in a little more lemon juice because I felt like that got lost in the other flavors. I used bone-in center cut pork chops and marinated them about 4 hours and then baked the chops in the marinade for 40 minutes. The chops came out tender and flavorful. Will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

Reviewed: Jan. 17, 2012

I only marinaded for 45 minutes and then I cooked the chops in the marinade as others suggested. The family just wasn't sure about this one- kind of bland and tough. Will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

danelle

Reviewed: Jan. 9, 2012

juicy and simple! Don't baste, just turn them over every 10-15 min. The kids loved them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

erinc

Cooking Level: Expert

Reviewed: Dec. 7, 2011

I followed the recipe exactly and was amazed at the results. The ingredients are so simple but the taste is so complex and delicious. I made 6 servings, and the recipe calculator worked phenomanally! I marinated the chops for 4.5 hrs and baked them in a glass dish for 40 min lined with foil, with enough foil left over to cover the meat. I also poured all of the marinade in the dish as well. NO BASTING NEEDED. I have a difficult time making porkchops that aren't dry, but these were absolutely fabulous! So juicy and tender! Trust me, y'all! Use foil!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ThisisAngel

Reviewed: Dec. 6, 2011

i've made this several times with venison and it's good, not the best, but i always have these ingredients on hand so it's a convenient meal for me since i have a freezer full of deer

Was this review helpful? [ YES ]
2 users found this review helpful