Reviewed: May 30, 2006

Very easy and a great flavor!

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Reviewed: May 14, 2006

This turned out great. I actually made the marinade in the morning, marinated the chops all day and baked for dinner that night. They were very juicy and moist!

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ANGELSHARK

Cooking Level: Expert

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

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Reviewed: May 5, 2006

I'm giving it 4 stars because I would make it again, and DH loved it, but it's not going to be part of the rotation or anything. :) I made some modifications based on others reviews and I was worried about the saltiness. I used 1/4 cup soy sauce and 1/4 cup orange juice (1 fresh orange, squeezed), I also used a whole lemon. I marinated for 2 hours and baked it for about 25 minutes as my porkchops were boneless. In the pan, I put some fresh snap peas to bake with the chops (I liked these alot), and served with side-salad. I like this recipe since I have the ingredients on hand, and the chops didn't dry out. Enjoy!

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NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: May 2, 2006

Tastes like something we had at a restaurant once - simply fabulous!! I marinated it overnight and got wonderful taste results.

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Christa D.

Cooking Level: Intermediate

Home Town: Twin Rocks, Pennsylvania, USA

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Reviewed: Apr. 22, 2006

Wonderful!

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CHARITY QUERET

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 22, 2006

The best tasting pork chop marinade I've discovered yet. When I run out of soy sauce, A-1 sauce will substitute in a pinch. This is the only way I make pork chops now.

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Liz H.

Cooking Level: Intermediate

Home Town: Castle Rock, Washington, USA

Living In: Chehalis, Washington, USA

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Reviewed: Feb. 2, 2006

This recipe is a definite "keeper!" I used Kikkoman less sodium soy sauce & 3/4" boneless chops. I marinated the meat 2 hours in a food saver vacuum container. Baked the chops in the marinade basting every 10 minutes. The meat was moist, tender & delicious. Served with turnip greens and turnips on the side - a most enjoyable meal!

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Tess

Cooking Level: Expert

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Reviewed: Jan. 20, 2006

Good, but too salty. I'll try less soy sauce next time. The marinade did make the meat very tender.

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spanky

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2006

Tried this last night and didn't really care for it. I think we're just not huge on using soy sauce as the base for marinades. Definitely a personal taste thing. I did cut back on the soy as suggested by others, and that helped with the saltiness. Also used low sodium soy sauce.

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FBURGAGGIE00

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Reviewed: Jan. 17, 2006

Not great - husband asked me to never cook again.

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CALLIEW

Cooking Level: Expert

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Reviewed: Jan. 16, 2006

Way too salty for my taste. I used low-sodium soy sauce and only marinated for 2 hrs. It was very juicy and tender though. Probably will do again though, my husband loved it. He loves salty foods and thought this was great.

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Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 16, 2006

I made this for my boyfriend a week ago, adding a little more garlic, and it was absolutely delicious! mad props to the owner of this recipe!

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Jaz

Cooking Level: Expert

Home Town: Salem, Oregon, USA

Living In: Mcminnville, Oregon, USA

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Reviewed: Dec. 17, 2005

We really liked this dish. It was very salty, but that may have been because I halved the meat, but not the marinade. However, the suggested mashed potatoes was a great way to cut the saltiness. I also served it with Broccoli with Lemon Almond Butter (also from allrecipes). My husband and I both really liked this meal, and it is in the permanent collection. thanks for sharing!

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smallbutfeisty

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

Living In: North Brunswick, New Jersey, USA

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Reviewed: Nov. 27, 2005

way to salty

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SHERBEAR4

Cooking Level: Intermediate

Home Town: Valencia, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Nov. 15, 2005

Everyone in my family loved this! It was a nice change from the usual "Shake n Bake" and healthier, too. I only marinated the chops for an hour and it tasted like I had marinated them all day.

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javamonkey

Cooking Level: Intermediate

Home Town: Kennewick, Washington, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Nov. 12, 2005

I was looking for a new pork chop recipe and this was fabulous! I barbequed the pork chops instead of baking. I would definitely make this again.

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ROBINANNE2

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Reviewed: Nov. 10, 2005

only okay. will not make again. VERY salty. We love soy and marinate with it alot, however this was really salty. i only marinated for 4 hours.

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Nov. 5, 2005

My husband loved these. They turned out like nice little steaks. I did make a few changes to the marinade. I used 1/4 C soy sauce, 1/8 C orange juice and the juice of 1 1/2 lemons and the zest of one lemon. I kept all the other ingredients the same. Also, I used boneless pork chops, so I only cooked them for 15-20 minutes. Thanks for a good recipe!

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LADYSIMMONS21

Cooking Level: Expert

Home Town: Panama City Beach, Florida, USA

Living In: New Britain, Connecticut, USA

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Reviewed: Nov. 2, 2005

These were pretty good. Almost too salty though, and I cut the soy sauce in half (used reduced-sodium soy) and used half the W. sauce too. I liked the lemon and garlic in this though. I used half olive oil/half toasted sesame oil for the veggie oil. The pork remained a little chewy, but I think that's just the nature of pork chops. I baked them in the marinade, and turned them over a few times. The great thing about this recipe was that is was so easy to prepare! It took about 5 minutes to throw together. Served with brown rice and fresh steamed broccoli.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2005

Very good. When I marinated these we had something come up that weekend so I just put them in a freezer bag and popped them in the freezer. They still turned out wonderful. Actually they may have marinated longer that way. Looking forward to making them again.

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