I happen to love salt, but had a hunch that I too, would find these too salty. For this reason, I played it safe and used 1/4 soy sauce and 1/4 water. Along with that minor tweak, I also let the chops marinate for about 4 hours. I found them to be quite nice and very easy. I think what I liked the most out of this dish was not even the end result, but just the fact that the only ingredient I had to buy was the pork chops. Next time I think I'm going to throw in some onion slices and fresh mushrooms in the dish and let them cook with the chops. Too counteract the saltiness of the pork chops, I paired them with sauteed apples and a light pasta.
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