The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 3, 2008
I followed the recipe exactly and the chops came out very tasty. I used pork chops from Costco and they were thick so I increased the cooking time 10 minutes.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 28, 2008
My family loved it! Marinaded the meat overnight with regular soy sauce and had no problem with a salty taste. I guess we like that. Adjusted the cooking time for the thickness of the chops I used. I will try this on an outdoor grill next time.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Tinley Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 28, 2008
Really tasty, but I did use the reduced sodium soy sauce as well!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 28, 2008
These were way too salty. I threw the recipe away after eating dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 27, 2008
I also cut the soy sauce in half with water, and grilled instead of baked the chops and they were excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 26, 2008
My whole family loved this recipe, even my picky 4 and 8 year olds. I didn't make any significant changes. I used two big spoonfuls of the already minced garlic you get in the produce section. Garlic is such a pain to chop yourself. Also, I used 6 slim boneless chops and olive oil instead of vegetable oil. We didn't think it was too salty.
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 26, 2008
Very good. I added some onions for flavor. For some reason the pork was dry so I might have to do something different next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 25, 2008
Really good, quick & easy. My family loved it. It was just as good warmed over as it was fresh.
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Cooking Level: Intermediate

Home Town: Rutherfordton, North Carolina, USA
Living In: Lodi, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 24, 2008
Pretty tasty! Loved the flavor after 1 hour marinating!
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Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 23, 2008
The best pork chops I have made in my young cooking career. We were planning on having left overs but that didn't happen. They went well with some mashed potatoes and white whine. I took the advice of previous reviewers and used low sodium soy sauce and added some water. It was delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 22, 2008
My husband and 2 grown boys really enjoyed these chops and asked how they were done. I thought they were good, but I'm still looking for something with a little more deep browned, roast-like flavour and not quite so salty. We bbq'd them, and they were very tender and juicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 22, 2008
These were good as a basic recipe, but they need something to give them zip. Will try some other herbs next time and definitely need to marinate at least 6-8 hours or overnight. Thanks!
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Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Falmouth, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 21, 2008
This was delicious. An excellent and easy recipe. We had it with sauteed apples and mashed potatoes. I marinated the chops for only an hour and I used low sodium tamari sauce.
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JEG

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 21, 2008
I used the suggestions of other reviews and used 1/4 c. soy sauce and 1/4 c. water. The flavor was wonderful. I used boneless pork chops and baked them only 20 minutes. I will definately make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 21, 2008
I hate to say it, but these were awful. Tough, very strange taste (and I love soy). My husband disliked, too. Will never make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 21, 2008
My compliments Sherlock, Just wouderful Has any one tryed it on chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 21, 2008
Wow what a great recipe! Very flavorful! I added a bit more garlic and 5 chops and it was so moist! I did marinate the chops for about 5 hours and flipped the bag over quite a bit so the flavor would be on both sides equal. Yum Yum!!!
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 21, 2008
This is a keeper receipe. The only change we made was to add the zest of the lemon we used. It added more flavor. Very moist all the way through. We will be making this on again and again.
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Photo by Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 20, 2008
This is also a great marinade for lamb. Takes away the gamy taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 20, 2008
My family LOVED this dish. We found it to be perfect just the way it is. Being from Louisiana, we added a little more spice to it...but overall we found it excellent!!
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Cooking Level: Intermediate

Home Town: Welsh, Louisiana, USA
Living In: Lake Charles, Louisiana, USA

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