The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 30, 2008
I've made this twice now and we've loved it both times! The only difference I made was using low sodium soy sauce and I add a half teaspoon of ginger and a dash of onion salt. Great and easy recipe.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 29, 2008
These were so good, quick and easy. I agree with others reviews they are a little salty but still very yummy! My honey did not think they were too salty. He LOVED them, I will be making these again and again. They were so tender and could be cut with a fork. The only thing different we did was use eight large cloves of garlic instead of four. In our opinion you can never have enough garlic. I served it with jasmine rice.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 25, 2008
This has a really good flavor and my pork chops were moist, so my hubby and I were happy. The leftovers will make a very tasty pork fried rice.
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 17, 2008
Great recipe. We grilled instead of baked.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 17, 2008
I like that this recipe is very easy to make. Following other users' suggestion, I used water to dilute the soy sauce and baked the pork chops in the marinade. The basic flavor is good.... but next time I would add something sweet or some spice to make the flavor more complex. Next time, I will also sear the chops instead of bake it to get more of a crisp crust.
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kam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Apr. 14, 2008
This recipe is great! I added a tsp of honey and took the advice of other tasters by diluting the soy sauce by 1/2 with water. I had quite a bit of marinade left over, so I added 2 tablespoons of brown sugar and a splash of red wine vinegar, reduced it till thick and drizzled it over roasted asparagus. I even used it as a salad dressing for the green salad. WONDERFULL! The chops I used were very thick, so I seared them on both sides in and oven proof skillet first and then finished them in the oven. The moist, moist flavorfull chops I have ever had!
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Cooking Level: Intermediate

Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 12, 2008
Very easy. Great flavor. Proabably will be good on the BBQ this summer. A little salty, even with low-sodium soy sauce. Served it with mashed potatoes and salad as suggested.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 10, 2008
This recipe made some very tasty and moist pork chops. I did use low-sodium soy sauce and baked them in the dish with the marinade. I really liked the ease of preparation for this and will make it again in the future....I think that next time I'll try grilling them.
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Cooking Level: Intermediate

Home Town: Grant, Michigan, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 8, 2008
The flavor of these pork chops were very good. I think that they still turned out a bit dry, even after marinating them for over an hour. I think that I will cover them next time and see if they stayed a little more moist. But they were good enough to try again...thanks. UPDATE: I tried these again and marinated them for almost 4 hours. They were smaller pork chops, yet they were still tough to chew. Not sure if we will keep making these.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 31, 2008
This is rated 5 stars because it is very easy and tastes good. I prepared this in a camper for our very first experience. It worked very well. I also baked it in the marinade.
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Sue

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 26, 2008
Very good. The marinade reminded me of the marinated flank steak recipe (from this site) which I love!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Ixonia, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 20, 2008
I was a bit leary about this at first, because after mixing the marinade together it was a bit salty because I didn't have any low sodium soy sauce, but I gave it a go marinading the chops overnight. I also added a 1/2 tsp. of ground ginger. I didn't baste the chops as they were baking because they were already covered in the marinade. When they were done, I was pleasantly surprised. The meat was falling off the bone, they were delicious and everyone agreed. They weren't to salty, but for health reasons I'll use low sodium soy sauce next time. And there will definately be a next time!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 9, 2008
This recipe came out great! The trick is in the marinating, the longer the better! Also, baste often, at least 3 times. This also allows you to keep an eye on the chops while baking, so you don't overbake. The only change I made to this recipe was to cut the soy sauce in 1/2. The pork came out tender, juicy and tasty. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 7, 2008
Easy and delicious. I marinated and baked the pork chops in the same dish. Didn't even pour off the liquid. The meat stayed nice and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 6, 2008
These were a hit with my family. we will make them again
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Cooking Level: Intermediate

Living In: Saugus, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 5, 2008
Made this recipe twice and was a hit both times. I did use soy & water to dilute. Marinated longer, so used 350 degrees for 30 minutes. Cooked the chops in the marinade. Served with green beans and mashed potatoes. Used the remaining marinade just out of the pan as gravy. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 4, 2008
This was very simple and easy to make, lots of flavour. I did use 3/4 soy sauce and 1/4 water just to make sure it wasn't too salty. but I would definitely make this again and maybe try different meats.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 4, 2008
Very, very good. I marinated the pork overnight and the next day realized I was not going to be home to cook them, so I put them in the freezer. A couple days later I thawed them out and grilled them. They were great. My three little boys even enjoyed them. Thanks for sharing! I will def be making these again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 4, 2008
Really good flavor. I was leery about using this much soy sauce, so I marinated about 50 minutes and then poured most of the marinade off (save 2-3 tablespoons) I also cooked for 25 minutes and the chops came out juicy and tender and with the perfect amount of flavor... We will definitely make this again.
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Cooking Level: Expert

Home Town: Beckley, West Virginia, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 3, 2008
I followed the recipe exactly and the chops came out very tasty. I used pork chops from Costco and they were thick so I increased the cooking time 10 minutes.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Kingston, Ontario, Canada

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