The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 16, 2009
We really liked this recipe. I took the advice of others and used low sodium soy, and for me it was still salty. When I make this again, I may add a touch of brown sugar. Very good recipe, thanks!
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Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 5, 2009
These are good. I made the mistake of adding salt to the marinade. Duh...Soy sauce.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 7, 2008
Easy and delicious. I used lite soy (low-salt) and added more lemon. Marinate longer than an hour for more flavor.
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Cooking Level: Expert

Living In: Coon Rapids, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 25, 2008
So after reading many of the reviews, I decided to make this recipe w/ thick boneless chops, low sodium soy sauce, and extra garlic. I marinated for about 12 hours and then baked the whole thing, w/ the marinade for 45 minutes. The chops don't look very appetizing, but they came out very, very moist. As for taste, they were flavorful and not too salty but really, I've had much better tasting pork chops.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 8, 2008
Not a fan, but that's just us. I *really* liked that it was super easy to make. May try again with some modifications, perhaps even a different kind of meat (steak or chicken), in which I will update if it's stellar.
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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 2, 2008
This felt like it was missing something. The soy dyes the pork to a funky color, so when cut open does not look very appealing. I marinated for about 2 hours. Not a keeper. Sorry.
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Cooking Level: Intermediate

Home Town: Canton, Massachusetts, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 26, 2008
Good! A little bit on the salty side for my taste, but the rest of my family really enjoyed it. I'd make again just simply because it's so easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Oct. 26, 2008
I put together the marinade & chops yesterday and then bf cooked these today. Instead of baking, he fried on the stove top--probably took him 10-15 min per side, since we have really thick pork chops. The only other different thing we did was to use 1/2 water, 1/2 soy sauce for this recipe. I don't have reduced sodium soy sauce and paid attention to the reviews. It's still salty with half water, but it's not unbearable. Bf served with broccoli--a good pairing with these pork chops. Thanks!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 23, 2008
I did not think it was too salty. I scaled the recipe down to 2 porkchops and still used 1/4 cup of reduced sodium soy. Also added 1 tsp of ginger per another reviewer. Great, easy dinner! (Didn't have time to marinate for more than 15 minutes...next time I'll make on my lunch break so it can sit all afternoon.)
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 27, 2008
Found this to be way too salty. Next time would cut back on the Soy Sauce. I did however try it again but this time added Balsamic Vinegar. It changed the whole taste and the chops were really tender. I marinated them for about 4 hours.
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Leo

Cooking Level: Intermediate

Home Town: Bonnyville, Alberta, Canada
Living In: Drumheller, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 25, 2008
Very good and tangy marinade. Also good for chicken. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 24, 2008
I double the marinade and added some allspice. I took half the marinade and put chops in for about 4 hours. I cooked, covered, in oven for about 30 minutes and then uncovered, added the rest of the marinade and cooked for another 10 minutes. My small kids and my husband and I really enjoyed. Was very tender.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 15, 2008
This is a really simple and good recipe. I used really thinly sliced pork loin so I only cooked for about 25 minutes. I put them in the marinade for dinner that night but we ended up doing something else for dinner, so I just drained the marinade and cooked them the next night. Even then I didn't think they were too salty. I did use reduced sodium soy sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 30, 2008
This was a great recipe. I marinaded the chops for 24 hours, and they were on the tough side. Next time I will try marnading for 12 hours instead of 24.
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Cooking Level: Intermediate

Home Town: Eaton Rapids, Michigan, USA
Living In: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 23, 2008
too salty--use reduced sodium soy sauce
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Cooking Level: Expert

Living In: Hector, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 11, 2008
Made this last evening for family and "significant others"! Nothing but rave reviews!! As a long-time "Shakin Bake" family, I thought this recipe would probably fail. Wrong!!! Everyone absolutely loved it - even a girlfriend who rarely eats anything at our home!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 6, 2008
These chops are really tender and flavorful. I marinated for one hour, and would recommend using reduced sodium soy sauce as the regular kind made the chops just a tad on the salty side. I made the Balsamic Roasted Red Potatoes recipe (found on this site) as a side, and although they are very good, there were just too many flavors going on between the meat and potatoes, so next time I will be sure to make a side dish that is a little more plain.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 3, 2008
Very good for an easy weeknight dinner. This is a regular for us.
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SJ

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 3, 2008
Good marinade. Ease of recipe is important to me. I put three boneless pieces in a freezer zip-lok bag. Added the ingredients, zip closed and massaged the meat and marinade. Put in bowl and set in the fridge for three hours turning bag 3 times. I am sure the longer it soaks the stronger the flavor. I then emptied bag into 8 x 8 pyrex and placed in pre-heated oven. 30 min later done and good. Only easier if somebody did it for you!
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Cooking Level: Expert

Home Town: Chatsworth, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 2, 2008
These pork chops were wonderful. Very nice flavor. I didn't think they were too salty as I read in some reviews. I let them marinate for 5 hours and cooked them in the marinade.
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