The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 1, 2009
These were super simple and great! After reading some of the reviews, I made the following changes to the recipe: (1) only used 1 tablespoon of soy sauce, (2) upped the amount of Worcestershire sauce to 1/2 cup, (3) added a teaspoon more of the lemon juice, and (4) added about 1/4 teaspoon more of pepper. I let them marinate in the fridge for about 8 hours in a plastic bag. I then grilled them instead of cooking them in the oven. I cooked them on med-high heat for about 6 minutes on the first side and 4 minutes on the second side. They came out juicy and delicious. Will definitely be making these again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by susieh

Cooking Level: Intermediate

Home Town: Arlington, Massachusetts, USA
Living In: Hudson, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 1, 2009
nice flavor. Everyone loved this for dinner even the kids! Easy too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Photo by California Cookin'
Reviewed: Mar. 31, 2009
These pork chops had a great flavor, I used low sodium soy sauce to avoid an over powering saltiness. Like any other meat I make, I marinated it over night. Unfortunately mine came out overcooked even though I only cooked them for a little over 30 minutes. I should have listened to other reviews that warned about this. Next time I will check the meat at 25 minutes to avoid this problem. But I will definately be making these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by California Cookin'

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 31, 2009
Just made these, and I have to say that the basic recipe is a great one to build on - I used boneless chops (fairly thin), and they only took 20 mins. Super easy, not rubbery at all - BUT, even with reduced-sodium soy, still way too salty. Also needed a bit of sweetness. I'll be making these again, but will probably reduce the soy by 1/2, add some honey, double the garlic, and maybe throw in some ginger for good measure. Good luck.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Logandale, Nevada, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 31, 2009
I love this pork chop recipe. I used boneless pork chops and I only cooked them for 25 min. Nice and perfectly juicy. I cut the soy sauce in half and actually, instead of soy sauce used Liquid Amino Acid which tastes like soy sauce but has a significantly lower amount of salt. I also used more lemon. We had this with brown rice and aspargus. Will keep this in the rotation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CHETUBIG001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 31, 2009
I marinated bone-in pork chops for less than an hour and I loved the taste (I think marinating it for less time is the key). My husband raved about the chops and I am excited about eating the leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 31, 2009
Made these last night and they were really good! Put them in a zip bag to marinate for about 45 min. them put everything in the pressure cooker for 8 min....Perfect!! Thanks for a great recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA
Living In: Mohave Valley, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 31, 2009
Very easy to make! A little salty so I may decrease the soy sauce next time. I will be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 31, 2009
This recipe was fantastic. I cut the soy in half as other reviews suggested and it turned out perfect. I baked mine in the marinade and then used it as a gravy over mashed potatoes. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 31, 2009
Made these for supper last night, The flavor was great. I did half the low sodium soy sauce with water. However, I think they need to marinate a bit longer or cook at a lower heat longer so they will become more tender. My hubby, who LOVES, FRIED pork chops, even said it tasted good. I will try it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Burlington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 30, 2009
I just made this for supper tonight and I have to say this...tasty!I made a few changes,I used chopped up garlic cloves and didn't put lemon in and as I said,'tasty' and my mother said it was very tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 30, 2009
A great new way to make pork chops! I loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 24, 2009
I thought these would be lemony, they were good but more of a soy flavor than anything else.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by hgrether

Cooking Level: Beginning

Home Town: Lincoln, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 23, 2009
My family enjoyed this recipe, I followed the advice of some reviews and cut the soy in half and used water for the other half, we did not think it was too salty. Very tender and juicy, even my 5-year-old ate it all! I really enjoyed how easy it was to make, I will make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 10, 2009
Wonderful flavor! I only got to marinate these for about 30 minutes and I think that was good enough. Pork chops turned out very moist. Next time I'm going to try these out on the grill!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 21, 2009
This was anothere awesome recipe. When I was making the marinade it seemed a bit strong, but after I cooked the pork chops,(for about an hour because I like my meats cooked well done), it tasted great. The sauce was mixture was perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Julie Williams

Cooking Level: Intermediate

Home Town: Roseville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 2, 2009
Very tasty. I will make this again. The sauce was delicious and the pork chops stayed moist.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by PaulaB

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 26, 2009
These were very good and easy to prepare. Next time I will brown the chops before cooking in the oven. Made extra marinade to stir fry broccoli with.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 26, 2009
Prepared as is, this recipe is very salty. However, the second time I made this marinade, I switched the amounts for the Worcestershire and the soy sauce. I used 1/2 cup of Worcestershire and only 1 tbl of soy sauce. All of the same flavors are there, but there is way less sodium!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: El Paso, Texas, USA
Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 20, 2009
Had these tonight for dinner, and they are really good! I didn't really measure, cause I am not that precise on marinades... but made about half a recipe of this for 2 super thick pork chops. Because of the thickness, baked at a lower temp for longer time, turning the meat over every 30 minutes... Did not think this was too salty, but there is a definite salt tang. Will make again, since it's not often the husband and I agree on a recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 306) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?