Reviewed: Nov. 18, 2009

These had a very nice flavor. I did not have the saltiness problem others had, probably because I always use the low-sodium soy sauce. I look forward to having these leftovers for lunch today.

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KERRI SKRUDLAND

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Reviewed: Nov. 16, 2009

This was a really easy recipe to make and it had a lot of flavor. Marinated for a couple of hours in a ziploc bag. Used fresh lemon juice and sliced pork loin instead of chops and it was really good. My husband really loved these!

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jenny27

Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA

Living In: Boulder, Colorado, USA

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Reviewed: Oct. 7, 2009

I didn't have time to marinate this and it was still EXCELLENT!

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Sep. 25, 2009

This is excellent. I would not have thought of this combination. Now I use it all the time. I do add red pepper when I want an extra kick though. Thanks Em for the recipe.

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Renay

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Diamondhead, Mississippi, USA

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Reviewed: Sep. 22, 2009

I added a tbsp of honey. So good.

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justchrys

Cooking Level: Intermediate

Home Town: Downey, California, USA

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Reviewed: Aug. 14, 2009

So tender and yummy! I did cut the soy sauce in half and added 1-2 tbsp honey, which I think countered the salty soy sauce and added an nice extra flavor.

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 13, 2009

ended up marinating it for approx. 5 hrs. fantastic taste! thanks!!

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zacody2

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Reviewed: Jul. 8, 2009

I have to agree with others that the recipe it a bit on the salty side. I made it the first time with regular soy sauce since then I have switched to only reduced sodium soy sauce since it is better for you. With the reduced sodium it turned out much better. I did slice some white onion to put on top of the chops. I served it with green beans and mashed potatoes. If it were not for the saltiness problem I am still rating the recipe a 5 because of different taste prefrences for salt.

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Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

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Reviewed: Jul. 8, 2009

I loved this recipe, I was able to marinate for 4 hours, it was a little salty, and I will use low sodium soy sauce next time. I did add a little extra worcester and I also added a little bit of Dale's (my DH loves Dales)

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Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 2, 2009

Delicious, fresh lemony soy pork chops. This one's a keeper.

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MAXINEHARRIS

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Reviewed: Jun. 20, 2009

This is an excellent way to make pork chops. The whole family loved them and it was very easy to make.

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HB

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Reviewed: Jun. 19, 2009

Super yummy! Great flavor - I marinated boneless pork chops for about 4-5 hours then grilled them. They stayed so moist and had a great flavor.

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Mom22Boys

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Jun. 18, 2009

Really enjoyed this recipe! I marinated 5 fairly thick bone-in porkchops for about 2 hrs then cooked them in the oven for 30 mins and they were great! I did take the recommendation of others and do 1/4 cup soy sauce and 1/4 cup water to cut down on the salt...otherwise I'm pretty sure they would have been WAY too salty. The meat turned out nice and moist...i'll be making then again for sure!

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Tktk3166

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Reviewed: Jun. 8, 2009

This was amazing I let them marinade for about 8 hours and then we threw them on the grill. AMAZING! Even the leftovers were fantastic!

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Jun. 4, 2009

I did not marinate them so they would not absorb so much of the soy sauce and be so salty. Instead of baking them, I browned the garlic in the oil on the stovetop and then browned both sides of the chops sprinkling with the pepper. Poured in the other ingredients and let it simmer for about 20 min. Came out great.

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Ashley

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Reviewed: Apr. 28, 2009

Husband loved this one! He really liked the salty-ness of the dish. Very good!

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SunnySally30

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Reviewed: Apr. 26, 2009

Really good marinade for pork chops - my husband and I both loved it! We ate the leftovers over a salad with pear, crumbled gorgonzola, and a balsalmic vinigrette - fantastic!

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J. Marsh

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA

Living In: Prairie Grove, Arkansas, USA

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Reviewed: Apr. 25, 2009

Thia is a certainly easy tasty recipe. I marinated them overnight. Served with rice and a salad, superb!

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Stasia

Cooking Level: Intermediate

Home Town: Sonora, California, USA

Living In: Modesto, California, USA

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Reviewed: Apr. 23, 2009

If I had followed the recipe as written it would have been WAY too salty. Use 1/2 soy and 1/2 water as others have suggested. I ran out of sodium-reduced soy but I think the proportions there would still have to be tweaked.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Apr. 21, 2009

A little too salty for me (and I do love salty foods!). Otherwise, really easy to make which is nice when you're tired and don't feel like slaving in the kitchen :). I will try this recipe again with a low sodium soy.

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