The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 18, 2009
These had a very nice flavor. I did not have the saltiness problem others had, probably because I always use the low-sodium soy sauce. I look forward to having these leftovers for lunch today.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 16, 2009
This was a really easy recipe to make and it had a lot of flavor. Marinated for a couple of hours in a ziploc bag. Used fresh lemon juice and sliced pork loin instead of chops and it was really good. My husband really loved these!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA
Living In: Boulder, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 7, 2009
I didn't have time to marinate this and it was still EXCELLENT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 25, 2009
This is excellent. I would not have thought of this combination. Now I use it all the time. I do add red pepper when I want an extra kick though. Thanks Em for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA
Living In: Diamondhead, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 22, 2009
I added a tbsp of honey. So good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by justchrys

Cooking Level: Intermediate

Home Town: Downey, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 14, 2009
So tender and yummy! I did cut the soy sauce in half and added 1-2 tbsp honey, which I think countered the salty soy sauce and added an nice extra flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 13, 2009
ended up marinating it for approx. 5 hrs. fantastic taste! thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 8, 2009
I have to agree with others that the recipe it a bit on the salty side. I made it the first time with regular soy sauce since then I have switched to only reduced sodium soy sauce since it is better for you. With the reduced sodium it turned out much better. I did slice some white onion to put on top of the chops. I served it with green beans and mashed potatoes. If it were not for the saltiness problem I am still rating the recipe a 5 because of different taste prefrences for salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Deadwood, South Dakota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 8, 2009
I loved this recipe, I was able to marinate for 4 hours, it was a little salty, and I will use low sodium soy sauce next time. I did add a little extra worcester and I also added a little bit of Dale's (my DH loves Dales)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Atlanta, Georgia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 2, 2009
Delicious, fresh lemony soy pork chops. This one's a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 20, 2009
This is an excellent way to make pork chops. The whole family loved them and it was very easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 19, 2009
Super yummy! Great flavor - I marinated boneless pork chops for about 4-5 hours then grilled them. They stayed so moist and had a great flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 18, 2009
Really enjoyed this recipe! I marinated 5 fairly thick bone-in porkchops for about 2 hrs then cooked them in the oven for 30 mins and they were great! I did take the recommendation of others and do 1/4 cup soy sauce and 1/4 cup water to cut down on the salt...otherwise I'm pretty sure they would have been WAY too salty. The meat turned out nice and moist...i'll be making then again for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 8, 2009
This was amazing I let them marinade for about 8 hours and then we threw them on the grill. AMAZING! Even the leftovers were fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 4, 2009
I did not marinate them so they would not absorb so much of the soy sauce and be so salty. Instead of baking them, I browned the garlic in the oil on the stovetop and then browned both sides of the chops sprinkling with the pepper. Poured in the other ingredients and let it simmer for about 20 min. Came out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 28, 2009
Husband loved this one! He really liked the salty-ness of the dish. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 26, 2009
Really good marinade for pork chops - my husband and I both loved it! We ate the leftovers over a salad with pear, crumbled gorgonzola, and a balsalmic vinigrette - fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA
Living In: Prairie Grove, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 25, 2009
Thia is a certainly easy tasty recipe. I marinated them overnight. Served with rice and a salad, superb!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Stasia

Cooking Level: Intermediate

Home Town: Sonora, California, USA
Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Photo by DetectiveL
Reviewed: Apr. 23, 2009
If I had followed the recipe as written it would have been WAY too salty. Use 1/2 soy and 1/2 water as others have suggested. I ran out of sodium-reduced soy but I think the proportions there would still have to be tweaked.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DetectiveL
Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 21, 2009
A little too salty for me (and I do love salty foods!). Otherwise, really easy to make which is nice when you're tired and don't feel like slaving in the kitchen :). I will try this recipe again with a low sodium soy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Josie Akins

Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Killeen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 306) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?