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Baked Soy Lemon Chops

SUBMITTED BY: Sherlock  PHOTO BY: Em 

"These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal."
Baked Soy Lemon Chops Recipe
RECIPE RATING:
This recipe has been rated 387 times with an average star rating of 4.3
Read Reviews (299)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 4 pork chops

DIRECTIONS

  1. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Sep. 27, 2004 by DeafDogLover 
Excellent recipe. The best part about this recipe is how easy it is to prepare. My friends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 4, 2003 by PATTON0626 
This is the best pork chop recipe I have ever tried! I used reduced sodium soy sauce and did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 4, 2003 by OH_WHAT_A_WABBIT 
I cut the soy sauce in 1/2 and marinated it over night... baked in glass pan with marinade--... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 21, 2007 by Senor Donde 
This is so easy and the chops are succulent! To get around the salt issue, I use 1/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Sep. 12, 2007 by Lonna Brown 
I happen to love salt, but had a hunch that I too, would find these too salty. For this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy 
Too salty. I don't know of any way to help that out either. You might try using low sodium... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 25, 2003 by CECILIAELLIS 
This recipe was much too salty. I suggest cutting the soy sauce in half and marinating for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Feb. 2, 2008 by Shelly 
I add a teaspoon of fresh minced ginger and call these "Baked Chinese Pork Chops". They are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 4, 2003 by TPADANDY 
We had these pork chops for dinner last night and they were lovely to look at and easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 19, 2003 by HOTTSUNRISE 
Excellent recipe;I will defenitely make this again. I marinated the pork chops for 4 hours and... MORE

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Nutritional Information
Baked Soy Lemon Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 212

  • Total Fat: 9g
  • Cholesterol: 76mg
  • Sodium: 1900mg
  • Total Carbs: 5.1g
  •     Dietary Fiber: 0.4g
  • Protein: 26.6g

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