Baked Soy Lemon Chops Recipe
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Baked Soy Lemon Chops

By: Sherlock 
"These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (395)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 4 pork chops

Directions

  1. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 4.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2003 by PATTON0626   view full review
This is the best pork chop recipe I have ever tried! I used reduced sodium soy sauce and did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2003 by OH_WHAT_A_WABBIT   view full review
I cut the soy sauce in 1/2 and marinated it over night... baked in glass pan with marinade--...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2004 by RogueOnion8   view full review
Excellent recipe. The best part about this recipe is how easy it is to prepare. My friends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2007 by Senor Donde   view full review
This is so easy and the chops are succulent! To get around the salt issue, I use 1/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2008 by Shelly   view full review
I add a teaspoon of fresh minced ginger and call these "Baked Chinese Pork Chops". They are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2007 by lonnarific   view full review
I happen to love salt, but had a hunch that I too, would find these too salty. For this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy   view full review
Too salty. I don't know of any way to help that out either. You might try using low sodium...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2003 by CECILIAELLIS   view full review
This recipe was much too salty. I suggest cutting the soy sauce in half and marinating for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2003 by TPADANDY   view full review
We had these pork chops for dinner last night and they were lovely to look at and easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2003 by HOTTSUNRISE   view full review
Excellent recipe;I will defenitely make this again. I marinated the pork chops for 4 hours and...

 

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