Too salty. I don't know of any way to help that out either. You might try using low sodium soy sauce. I also marinaded over night, so you may try not leaving them in so long. Even though my husband said they were good, I will not make this recipe again. The taste was not bad, but the salt just over powered everything. I grilled mine on an indoor grill and did not baste with the marinade at all.
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