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Baked Snapper with Mandarin Oranges, Cashews and Ginger

By: MICHELLE0011  
"Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 353 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) fillets red snapper
  • 2 mandarin oranges, juiced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 pinch red pepper flakes
  • 2 teaspoons finely chopped fresh ginger
  • 2 mandarin oranges - peeled and chopped
  • 1/3 cup unsalted cashews, roughly chopped
  • 2 green onions, finely chopped

Directions

  1. Preheat the oven to 425 degrees F (225 degrees C).
  2. Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix in the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
  3. Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 8.2g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by danaleotx 
My fiance and I thought this was a restaurant-quality recipe and so easy to make!! I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Oren S. 
This recipe is absolutely fantastic! I prepared the sauce as written, skipping the chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by WHIGHAE 
Very yummy! I actually used Tilapia this time and it was equally as good as the snapper. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by MilitaryWife 
I think this recipe could be good but needs some work. Sauce was not bold or thick enough for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by STEZO 
Nice and easy dish, the fish turned out great. I fried the cashews with some chili's before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by nwkellee 
This was really good! We had clemetines instead of mandarins so used those instead. What... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Dianne 
I thought this was excellent MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Falkirk 
I really didn't like this recipe. I don't think the fish picked up much flavor from the sauce,... MORE

 
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